Baoshan S. Sun
AuthID: R-006-APJ
31
TITLE: An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid Full Text
AUTHORS: Lanxin X Luo; Yan Cui; Jinhui H Cheng; Bairui R Fang; Zongmin M Wei; Baoshan S Sun;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 256
AUTHORS: Lanxin X Luo; Yan Cui; Jinhui H Cheng; Bairui R Fang; Zongmin M Wei; Baoshan S Sun;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 256
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization Full Text
AUTHORS: Peiyu Y Zhou; Lingmin M Zhang; Wei Li; Shuting T Zhang; Lanxin X Luo; Jian Wang; Baoshan S Sun;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 49
AUTHORS: Peiyu Y Zhou; Lingmin M Zhang; Wei Li; Shuting T Zhang; Lanxin X Luo; Jian Wang; Baoshan S Sun;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 49
INDEXED IN: Scopus WOS
Scopus WOS33
TITLE: Protective Effect of Grape Seed Procyanidins against H2O2-Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships Full Text
AUTHORS: Lanxin X Luo; Ruifang F Bai; Yuqing Q Zhao; Jing Li; Zongmin M Wei; Fang Wang; Baoshan S Sun;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
AUTHORS: Lanxin X Luo; Ruifang F Bai; Yuqing Q Zhao; Jing Li; Zongmin M Wei; Fang Wang; Baoshan S Sun;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Oligomer procyanidins (F2) repress HIF-1a expression in human U87 glioma cells by inhibiting the EGFR/AKT/mTOR and MAPK/ERK1/2 signaling pathways in vitro and in vivo
AUTHORS: Hong Li Zheng; Li Hui Wang; Bao Shan Sun; Yi Li; Jing Yu Yang; Chun Fu Wu;
PUBLISHED: 2017, SOURCE: ONCOTARGET, VOLUME: 8, ISSUE: 49
AUTHORS: Hong Li Zheng; Li Hui Wang; Bao Shan Sun; Yi Li; Jing Yu Yang; Chun Fu Wu;
PUBLISHED: 2017, SOURCE: ONCOTARGET, VOLUME: 8, ISSUE: 49
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Detailed phenolic composition of Vidal grape pomace by ultrahigh-performance liquid chromatography-tandem mass spectrometry Full Text
AUTHORS: Lanxin X Luo; Yan Cui; Shuting T Zhang; Lingxi X Li; Hao Suo; Baoshan S Sun;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 1068
AUTHORS: Lanxin X Luo; Yan Cui; Shuting T Zhang; Lingxi X Li; Hao Suo; Baoshan S Sun;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 1068
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Preparative separation of grape skin polyphenols by high-speed counter-current chromatography Full Text
AUTHORS: Lanxin X Luo; Yan Cui; Shuting T Zhang; Lingxi X Li; Yuanyuan Y Li; Peiyu Y Zhou; Baoshan S Sun;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
AUTHORS: Lanxin X Luo; Yan Cui; Shuting T Zhang; Lingxi X Li; Yuanyuan Y Li; Peiyu Y Zhou; Baoshan S Sun;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
37
TITLE: Antidepressant-like activity of red wine phenolic extracts in repeated corticosterone-induced depression mice via BDNF/TrkB/CREB signaling pathway
AUTHORS: Ying Jia; Ziyuan Y Dong; Tingxu X Yan; Bo Wu; Zhengzheng Z Liao; Kaishun S Bi; Ping Gong; Baoshan Suna;
PUBLISHED: 2016, SOURCE: 39th World Congress of Vine and Wine in 39TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 7
AUTHORS: Ying Jia; Ziyuan Y Dong; Tingxu X Yan; Bo Wu; Zhengzheng Z Liao; Kaishun S Bi; Ping Gong; Baoshan Suna;
PUBLISHED: 2016, SOURCE: 39th World Congress of Vine and Wine in 39TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 7
INDEXED IN: WOS
WOS38
TITLE: Oligomer procyanidins (F2) isolated from grape seeds inhibits tumor angiogenesis and cell invasion by targeting HIF-1 alpha in vitro
AUTHORS: Hong Li Zheng; Jingyu Y Yang; Yue Hou; Baoshan S Sun; Qingchun C Zhang; Yanhua H Mou; Lihui H Wand; Chunfu F Wu;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF ONCOLOGY, VOLUME: 46, ISSUE: 2
AUTHORS: Hong Li Zheng; Jingyu Y Yang; Yue Hou; Baoshan S Sun; Qingchun C Zhang; Yanhua H Mou; Lihui H Wand; Chunfu F Wu;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF ONCOLOGY, VOLUME: 46, ISSUE: 2
39
TITLE: Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants Full Text
AUTHORS: Shuting T Zhang; Yan Cui; Lingxi X Li; Yuanyuan Y Li; Peiyu Y Zhou; Lanxin X Luo; Baoshan S Sun;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Shuting T Zhang; Yan Cui; Lingxi X Li; Yuanyuan Y Li; Peiyu Y Zhou; Lanxin X Luo; Baoshan S Sun;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
40
TITLE: Preparative separation and purification of rosmarinic acid from perilla seed meal via combined column chromatography Full Text
AUTHORS: Weizhuo Z Tang; Baoshan S Sun; Yuqing Q Zhao;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 947
AUTHORS: Weizhuo Z Tang; Baoshan S Sun; Yuqing Q Zhao;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 947
