Baoshan S. Sun
AuthID: R-006-APJ
61
TITLE: Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine
AUTHORS: Sun, BS; Pinto, T; Leandro, MC; Ricardo Da Silva, JM ; Spranger, MI;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 50, ISSUE: 2
AUTHORS: Sun, BS; Pinto, T; Leandro, MC; Ricardo Da Silva, JM ; Spranger, MI;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 50, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS62
TITLE: Critical factors of vanillin assay for catechins and proanthocyanidins Full Text
AUTHORS: Sun, BS; Ricardo da Silva, JM ; Spranger, I;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 10
AUTHORS: Sun, BS; Ricardo da Silva, JM ; Spranger, I;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 10
63
TITLE: Separation of grape and wine proanthocyanidins according to their degree of polymerization Full Text
AUTHORS: Sun, BS; Leandro, C; Ricardo da Silva, JM ; Spranger, I;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 4
AUTHORS: Sun, BS; Leandro, C; Ricardo da Silva, JM ; Spranger, I;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 4
