Baoshan S. Sun
AuthID: R-006-APJ
61
TITLE: Differentiation of red winemaking technologies by phenolic and volatile composition Full Text
AUTHORS: Spranger, MI; Climaco, MC; Sun, BS; Eiriz, N; Fortunato, C; Nunes, A; Leandro, MC; Avelar, ML; Belchior, AP;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
AUTHORS: Spranger, MI; Climaco, MC; Sun, BS; Eiriz, N; Fortunato, C; Nunes, A; Leandro, MC; Avelar, ML; Belchior, AP;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
62
TITLE: Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.) Full Text
AUTHORS: Duenas, M; Sun, BS; Hernandez, T; Estrella, I; Spranger, MI;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 27
AUTHORS: Duenas, M; Sun, BS; Hernandez, T; Estrella, I; Spranger, MI;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 27
INDEXED IN: 
Scopus 
WOS
Scopus WOS63
TITLE: Isolation and purification of dimeric and trimeric procyanidins from grape seeds Full Text
AUTHORS: Sun, BS; Belchior, GP; Ricardo Da Silva, JM ; Spranger, MI;
PUBLISHED: 1999, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 841, ISSUE: 1
AUTHORS: Sun, BS; Belchior, GP; Ricardo Da Silva, JM ; Spranger, MI;
PUBLISHED: 1999, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 841, ISSUE: 1
64
TITLE: Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine
AUTHORS: Sun, BS; Pinto, T; Leandro, MC; Ricardo Da Silva, JM ; Spranger, MI;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 50, ISSUE: 2
AUTHORS: Sun, BS; Pinto, T; Leandro, MC; Ricardo Da Silva, JM ; Spranger, MI;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS65
TITLE: Critical factors of vanillin assay for catechins and proanthocyanidins Full Text
AUTHORS: Sun, BS; Ricardo da Silva, JM ; Spranger, I;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 10
AUTHORS: Sun, BS; Ricardo da Silva, JM ; Spranger, I;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 10
66
TITLE: Separation of grape and wine proanthocyanidins according to their degree of polymerization Full Text
AUTHORS: Sun, BS; Leandro, C; Ricardo da Silva, JM ; Spranger, I;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 4
AUTHORS: Sun, BS; Leandro, C; Ricardo da Silva, JM ; Spranger, I;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 4
