P. S. Belton
AuthID: R-006-EMG
11
TITLE: Applications of NMR to Food to Food Science
AUTHORS: Gil, AM ; Belton, PS; Hills, BP;
PUBLISHED: 1996, SOURCE: Annual Reports on NMR Spectroscopy, VOLUME: 32, ISSUE: C
AUTHORS: Gil, AM ; Belton, PS; Hills, BP;
PUBLISHED: 1996, SOURCE: Annual Reports on NMR Spectroscopy, VOLUME: 32, ISSUE: C
12
TITLE: THE IDENTIFICATION OF VEGETABLE MATTER USING FOURIER-TRANSFORM INFRARED-SPECTROSCOPY Full Text
AUTHORS: BELTON, PS; KEMSLEY, EK; MCCANN, MC; TTOFIS, S; WILSON, RH; DELGADILLO, I ;
PUBLISHED: 1995, SOURCE: FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
AUTHORS: BELTON, PS; KEMSLEY, EK; MCCANN, MC; TTOFIS, S; WILSON, RH; DELGADILLO, I ;
PUBLISHED: 1995, SOURCE: FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: The identification of vegetable matter using Fourier Transform Infrared Spectroscopy Full Text
AUTHORS: P.S Belton; E.K Kemsley; M.C McCann; Ttofis, S; R.H Wilson; Delgadillo, I;
PUBLISHED: 1995, SOURCE: Food Chemistry, VOLUME: 54, ISSUE: 4
AUTHORS: P.S Belton; E.K Kemsley; M.C McCann; Ttofis, S; R.H Wilson; Delgadillo, I;
PUBLISHED: 1995, SOURCE: Food Chemistry, VOLUME: 54, ISSUE: 4
INDEXED IN: 
CrossRef
CrossRef14
TITLE: SPECTROSCOPIC METHOD FOR THE AUTHENTICATION OF VEGETABLE MATTER Full Text
AUTHORS: KEMSLEY, EK; BELTON, PS; MCCANN, MC; TTOFIS, S; WILSON, RH; DELGADILLO, I ;
PUBLISHED: 1994, SOURCE: FOOD CONTROL, VOLUME: 5, ISSUE: 4
AUTHORS: KEMSLEY, EK; BELTON, PS; MCCANN, MC; TTOFIS, S; WILSON, RH; DELGADILLO, I ;
PUBLISHED: 1994, SOURCE: FOOD CONTROL, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: 1H NMR relaxation time studies of the hydration of the barley protein C-hordein Full Text
AUTHORS: Belton, PS; Gil, AM ; Tatham, A;
PUBLISHED: 1994, SOURCE: Journal of the Chemical Society, Faraday Transactions, VOLUME: 90, ISSUE: 8
AUTHORS: Belton, PS; Gil, AM ; Tatham, A;
PUBLISHED: 1994, SOURCE: Journal of the Chemical Society, Faraday Transactions, VOLUME: 90, ISSUE: 8
16
TITLE: IR and Raman spectroscopic studies of the interaction of trehalose with hen egg white lysozyme
AUTHORS: Belton, PS; Gil, AM ;
PUBLISHED: 1994, SOURCE: Biopolymers - Peptide Science Section, VOLUME: 34, ISSUE: 7
AUTHORS: Belton, PS; Gil, AM ;
PUBLISHED: 1994, SOURCE: Biopolymers - Peptide Science Section, VOLUME: 34, ISSUE: 7
INDEXED IN: Scopus
Scopus17
TITLE: Proton nuclear magnetic resonance lineshapes and transverse relaxation in a hydrated barley protein Full Text
AUTHORS: Belton, PS; Gil, AM ;
PUBLISHED: 1993, SOURCE: Journal of the Chemical Society, Faraday Transactions, VOLUME: 89, ISSUE: 23
AUTHORS: Belton, PS; Gil, AM ;
PUBLISHED: 1993, SOURCE: Journal of the Chemical Society, Faraday Transactions, VOLUME: 89, ISSUE: 23
18
TITLE: Rapid scan correlation NMR spectroscopy for food analysis Full Text
AUTHORS: Barjat, H; Belton, PS; Goodfellow, BJ ;
PUBLISHED: 1993, SOURCE: Food Chemistry, VOLUME: 48, ISSUE: 3
AUTHORS: Barjat, H; Belton, PS; Goodfellow, BJ ;
PUBLISHED: 1993, SOURCE: Food Chemistry, VOLUME: 48, ISSUE: 3
INDEXED IN: Scopus
Scopus19
TITLE: Use of rapid scan correlation nuclear magnetic resonance spectroscopy as a quantitative analytical method Full Text
AUTHORS: Barjat, H; Belton, PS; Goodfellow, BJ ;
PUBLISHED: 1993, SOURCE: The Analyst, VOLUME: 118, ISSUE: 1
AUTHORS: Barjat, H; Belton, PS; Goodfellow, BJ ;
PUBLISHED: 1993, SOURCE: The Analyst, VOLUME: 118, ISSUE: 1
INDEXED IN: Scopus
Scopus20
TITLE: On the 13C CP MAS spectra of leucine Full Text
AUTHORS: Belton, PS; Gil, AM ; Tanner, SF;
PUBLISHED: 1992, SOURCE: Solid State Nuclear Magnetic Resonance, VOLUME: 1, ISSUE: 2
AUTHORS: Belton, PS; Gil, AM ; Tanner, SF;
PUBLISHED: 1992, SOURCE: Solid State Nuclear Magnetic Resonance, VOLUME: 1, ISSUE: 2
INDEXED IN: Scopus
Scopus