11
TITLE: Physiological, biochemical and molecular changes occurring during olive development and ripening  Full Text
AUTHORS: Carlos Conde ; Serge Delrot; Hernani Geros ;
PUBLISHED: 2008, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 165, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 133
12
TITLE: An Hg-sensitive channel mediates the diffusional component of glucose transport in olive cells  Full Text
AUTHORS: Carlos Conde ; Paulo Silva; Alice Agasse; Rui M Tavares ; Serge Delrot; Hernani Geros ;
PUBLISHED: 2007, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1768, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 19
13
TITLE: OeMST2 encodes a monosaccharide transporter expressed throughout olive fruit maturation  Full Text
AUTHORS: Carlos Conde ; Alice Agasse; Paulo Silva; Remi Lemoine; Serge Delrot; Rui Tavares ; Hernani Geros ;
PUBLISHED: 2007, SOURCE: PLANT AND CELL PHYSIOLOGY, VOLUME: 48, ISSUE: 9
INDEXED IN: WOS
14
TITLE: Pathways of glucose regulation of monosaccharide transport in grape cells
AUTHORS: Carlos Conde ; Alice Agasse; David Glissant; Rui Tavares ; Hernani Geros ; Serge Delrot;
PUBLISHED: 2006, SOURCE: PLANT PHYSIOLOGY, VOLUME: 141, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 57
15
TITLE: UTILIZATION AND TRANSPORT OF MANNITOL IN OLEA EUROPAEA AND THEIR IMPLICATIONS ON SALT STRESS TOLERANCE
AUTHORS: Conde, C ; Silva, P; Lemoine, R; Delrot, S; Tavares, RM ; Geros, H;
PUBLISHED: 2004, SOURCE: ACTA PHYSIOLOGIAE PLANTARUM, VOLUME: 26, ISSUE: 3
INDEXED IN: WOS
Page 2 of 2. Total results: 15.