Smail Aazza
AuthID: R-006-HPK
21
TITLE: Changes in the chemical parameters during the production of agua-mel from Portugal
AUTHORS: Maria Graca Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro;
PUBLISHED: 2018, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 16, ISSUE: 1
AUTHORS: Maria Graca Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro;
PUBLISHED: 2018, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 16, ISSUE: 1
INDEXED IN: 
WOS
WOS22
TITLE: Changes in the chemical parameters during the production of água-mel from Portugal [Cambios en los parámetros químicos durante la producción de água-mel de Portugal]
AUTHORS: Miguel, MG; Aazza, S; Antunes, MD; Faleiro, ML;
PUBLISHED: 2018, SOURCE: CYTA - Journal of Food, VOLUME: 16, ISSUE: 1
AUTHORS: Miguel, MG; Aazza, S; Antunes, MD; Faleiro, ML;
PUBLISHED: 2018, SOURCE: CYTA - Journal of Food, VOLUME: 16, ISSUE: 1
INDEXED IN: 
Scopus
Scopus23
TITLE: Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions
AUTHORS: Soukaina El-Guendouz; Smail Aazza; Badiaa Lyoussi; Nessrine Majdoub; Vassya Bankova; Milena Popova; Sara Raposo ; Maria Dulce Antunes; Maria Graça Miguel;
PUBLISHED: 2018, SOURCE: Saudi Pharmaceutical Journal, VOLUME: 26, ISSUE: 8
AUTHORS: Soukaina El-Guendouz; Smail Aazza; Badiaa Lyoussi; Nessrine Majdoub; Vassya Bankova; Milena Popova; Sara Raposo ; Maria Dulce Antunes; Maria Graça Miguel;
PUBLISHED: 2018, SOURCE: Saudi Pharmaceutical Journal, VOLUME: 26, ISSUE: 8
24
TITLE: Mineral and volatile composition of agua-mel from Portugal Full Text
AUTHORS: Maria Graca Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro; Jose G Barroso; Luis G Pedro; Cristina C Figueiredo;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
AUTHORS: Maria Graca Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro; Jose G Barroso; Luis G Pedro; Cristina C Figueiredo;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
25
TITLE: Mineral and volatile composition of água-mel from Portugal
AUTHORS: Miguel, MG; Aazza, S; Antunes, MD; Faleiro, ML; Barroso, JG; Pedro, LG; Figueiredo, AC;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
AUTHORS: Miguel, MG; Aazza, S; Antunes, MD; Faleiro, ML; Barroso, JG; Pedro, LG; Figueiredo, AC;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus
Scopus26
TITLE: Aqueous Extracts from Tunisian Diplotaxis: Phenol Content, Antioxidant and Anti-Acetylcholinesterase Activities, and Impact of Exposure to Simulated Gastrointestinal Fluids
AUTHORS: Nada Bahloul; Sana Bellili; Smail Aazza; Ameur Cherif; Maria Leonor Faleiro; Maria Dulce Antunes; Maria Graca Miguel; Wissem Mnif;
PUBLISHED: 2016, SOURCE: ANTIOXIDANTS, VOLUME: 5, ISSUE: 2
AUTHORS: Nada Bahloul; Sana Bellili; Smail Aazza; Ameur Cherif; Maria Leonor Faleiro; Maria Dulce Antunes; Maria Graca Miguel; Wissem Mnif;
PUBLISHED: 2016, SOURCE: ANTIOXIDANTS, VOLUME: 5, ISSUE: 2
27
TITLE: Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis Full Text
AUTHORS: Soukaina El Guendouz; Smail Aazza; Badiaa Lyoussi; Maria D Antunes; Maria L Faleiro; Maria G Miguel;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 8
AUTHORS: Soukaina El Guendouz; Smail Aazza; Badiaa Lyoussi; Maria D Antunes; Maria L Faleiro; Maria G Miguel;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 8
INDEXED IN: WOS
WOS28
TITLE: Antioxidant, Anti-inflammatory and Anti-hyperglycaemic Activities of Essential Oils from Thymbra capitata, Thymus albicans, Thymus caespititius, Thymus carnosus, Thymus lotocephalus and Thymus mastichina from Portugal
AUTHORS: Smail Aazza; Soukaina El Guendouz; Maria Graca Miguel; Dulce D Antunes; Leonor L Faleiro; Isabel I Correia; Cristina C Figueiredo;
PUBLISHED: 2016, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 11, ISSUE: 7
AUTHORS: Smail Aazza; Soukaina El Guendouz; Maria Graca Miguel; Dulce D Antunes; Leonor L Faleiro; Isabel I Correia; Cristina C Figueiredo;
PUBLISHED: 2016, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 11, ISSUE: 7
INDEXED IN: WOS
WOS29
TITLE: Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis Full Text
AUTHORS: Soukaina El-Guendouz; Smail Aazza; Badiaâ Lyoussi; Maria D Antunes; Maria L Faleiro; Maria G Miguel;
PUBLISHED: 2016, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 51, ISSUE: 8
AUTHORS: Soukaina El-Guendouz; Smail Aazza; Badiaâ Lyoussi; Maria D Antunes; Maria L Faleiro; Maria G Miguel;
PUBLISHED: 2016, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 51, ISSUE: 8
INDEXED IN: 
CrossRef
CrossRef30
TITLE: Impact of Biohybrid Magnetite Nanoparticles and Moroccan Propolis on Adherence of Methicillin Resistant Strains of Staphylococcus aureus Full Text
AUTHORS: Soukaina El-Guendouz; Smail Aazza; Badiaa Lyoussi; Vassya Bankova; João Lourenço; Ana Costa; José Mariano; Maria Miguel; Maria Faleiro;
PUBLISHED: 2016, SOURCE: Molecules, VOLUME: 21, ISSUE: 9
AUTHORS: Soukaina El-Guendouz; Smail Aazza; Badiaa Lyoussi; Vassya Bankova; João Lourenço; Ana Costa; José Mariano; Maria Miguel; Maria Faleiro;
PUBLISHED: 2016, SOURCE: Molecules, VOLUME: 21, ISSUE: 9
INDEXED IN: CrossRef
CrossRef