211
TITLE: From the farm to the fork: fungal occupational exposure in the swine meat supply chain
AUTHORS: Carla Viegas; Cátia Pacífico; Tiago Faria; Anita Q Gomes; Susana Viegas;
PUBLISHED: 2016
INDEXED IN: Handle
212
TITLE: Fungal contamination in coffee samples: a public health concern
AUTHORS: Carla Viegas; Cátia Pacífico; Tiago Faria; Ana C Oliveira; Anita Q Gomes; Susana Viegas;
PUBLISHED: 2016
INDEXED IN: Handle
213
TITLE: Fungi distribution in poultry feed
AUTHORS: Carla Viegas; Cátia Pacífico; Tiago Faria; Ana C Oliveira; Anita Q Gomes; Susana Viegas;
PUBLISHED: 2016
INDEXED IN: Handle
216
TITLE: Occupational exposure to aflatoxin B1: the case of a poultry slaughterhouse
AUTHORS: Susana Viegas; Luísa Veiga; Ana Almeida; Mateus d Santos; Elisabete Carolino; Carla Viegas;
PUBLISHED: 2016
INDEXED IN: Handle
217
TITLE: Prevalence of Aspergillus section Fumigati in Portuguese slaughterhouses: a fungal and mycotoxin concern
AUTHORS: Carla Viegas; Tiago Faria; Raquel Sabino; Anita Q Gomes; Susana Viegas;
PUBLISHED: 2016
INDEXED IN: Handle
218
TITLE: Toxigenic fungi in coffee samples: a menace to public health
AUTHORS: Carla Viegas; Cátia Pacífico; Ana C Oliveira; Anita Q Gomes; Susana Viegas;
PUBLISHED: 2016
INDEXED IN: Handle
220
TITLE: Assessment of toxigenic fungi in poultry feed
AUTHORS: Carla Viegas; Cátia Pacífico; Tiago Faria; Ana C Oliveira; Anita Q Gomes; Susana Viegas;
PUBLISHED: 2016
INDEXED IN: Handle
Page 22 of 33. Total results: 322.