Luís Pedro Mota Pinto de Andrade
AuthID: R-000-N2P
11
TITLE: Review on techniques and treatments toward the mitigation of the chilling injury of peaches
AUTHORS: Rodrigues, C; Gaspar, PD ; Simoes, MP; Silva, PD; Andrade, LP;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Rodrigues, C; Gaspar, PD ; Simoes, MP; Silva, PD; Andrade, LP;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
12
TITLE: Energy consumption and efficiency measures in the Portuguese food processing industry
AUTHORS: Morais, D; Gaspar, PD ; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Morais, D; Gaspar, PD ; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
13
TITLE: New flavour bars with cherry, almond and honey Full Text
AUTHORS: Pintado, CM; Veloso, A; Maria, Z; Silveira, A; Beato, H; de Andrade, LP; Delgado, F;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 12
AUTHORS: Pintado, CM; Veloso, A; Maria, Z; Silveira, A; Beato, H; de Andrade, LP; Delgado, F;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 12
14
TITLE: Technologies for monitoring the safety of perishable food products
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2020, SOURCE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2020, SOURCE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
15
TITLE: Decision-making computationally aided in the management of energy sources used in agrifood industries
AUTHORS: Zocca, R; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
AUTHORS: Zocca, R; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
16
TITLE: Assessment of the energy consumption and technologies in the bakery and pastry sector - The Portuguese case study
AUTHORS: Morais, D; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
AUTHORS: Morais, D; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
17
TITLE: Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics
AUTHORS: Andrade, LP; Nunes, J; Simões, MP; Morais, D; Cannavarro, C; Espírito Santo, C; Gaspar, PD; Silva, PD; Resende, M; Caseiro, C; Beato, H; Belane, Y; Ferreira, D;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTHORS: Andrade, LP; Nunes, J; Simões, MP; Morais, D; Cannavarro, C; Espírito Santo, C; Gaspar, PD; Silva, PD; Resende, M; Caseiro, C; Beato, H; Belane, Y; Ferreira, D;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXED IN: 
Scopus 
Handle
Scopus Handle IN MY: 
ORCID
ORCID18
TITLE: Characterization of refrigeration systems in the Portuguese food processing industry
AUTHORS: Morais, D; Gaspar, PD; Silva, PD; Pires, LC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTHORS: Morais, D; Gaspar, PD; Silva, PD; Pires, LC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID19
TITLE: Current status and future trends of monitoring technologies for food products traceability
AUTHORS: Morais, D; Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTHORS: Morais, D; Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID20
TITLE: Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry
AUTHORS: Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: Trends in Beverage Packaging: Volume 16: The Science of Beverages
AUTHORS: Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: Trends in Beverage Packaging: Volume 16: The Science of Beverages
