Luís Pedro Mota Pinto de Andrade
AuthID: R-000-N2P
21
TITLE: Effect of tomato paste addition and high pressure processing to preserve pork burgers
AUTHORS: Amaro Blanco, G; Machado, T; Pinto Andrade, L; Proano, F; Manzano, R; Delgado Adamez, J; Ramirez, R;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 5
AUTHORS: Amaro Blanco, G; Machado, T; Pinto Andrade, L; Proano, F; Manzano, R; Delgado Adamez, J; Ramirez, R;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 5
22
TITLE: Introduction to Sustainable Food Production
AUTHORS: Zocca, RO; Gaspar, PD; da Silva, PD; Nunes, J; de Andrade, LP;
PUBLISHED: 2018, SOURCE: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
AUTHORS: Zocca, RO; Gaspar, PD; da Silva, PD; Nunes, J; de Andrade, LP;
PUBLISHED: 2018, SOURCE: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
23
TITLE: Estrutura de Ensino, Investigação e Apoio à Inovação do Sector Agrícola e do Mundo Rural na Região Centro
AUTHORS: António Ferreira; António Moitinho; Raquel Guiné; Luís Andrade; Ryuonosuke Kikuchi; Carlos Pereira;
PUBLISHED: 2017, SOURCE: Livro Verde para o Desenvolvimento Rural da Região Centro
AUTHORS: António Ferreira; António Moitinho; Raquel Guiné; Luís Andrade; Ryuonosuke Kikuchi; Carlos Pereira;
PUBLISHED: 2017, SOURCE: Livro Verde para o Desenvolvimento Rural da Região Centro
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ORCID24
TITLE: Key points on the energy sustainable development of the food industry - Case study of the Portuguese sausages industry Full Text
AUTHORS: Nunes, J; Pedro D Silva; Andrade, LP; Pedro D Gaspar ;
PUBLISHED: 2016, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 57
AUTHORS: Nunes, J; Pedro D Silva; Andrade, LP; Pedro D Gaspar ;
PUBLISHED: 2016, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 57
25
TITLE: Energy assessment of the Portuguese meat industry Full Text
AUTHORS: Jose Nunes; Pedro Dinho da Silva; Luis Pinto Andrade; Luisa Domingues; Pedro Dinis Gaspar ;
PUBLISHED: 2016, SOURCE: ENERGY EFFICIENCY, VOLUME: 9, ISSUE: 5
AUTHORS: Jose Nunes; Pedro Dinho da Silva; Luis Pinto Andrade; Luisa Domingues; Pedro Dinis Gaspar ;
PUBLISHED: 2016, SOURCE: ENERGY EFFICIENCY, VOLUME: 9, ISSUE: 5
26
TITLE: Best practices in refrigeration applications to promote energy efficiency: The portuguese case study
AUTHORS: Silva, PD; Gaspar, PD ; Andrade, LP; Nunes, J; Domingues, C;
PUBLISHED: 2016, SOURCE: Food Industry: Assessment, Trends and Current Issues
AUTHORS: Silva, PD; Gaspar, PD ; Andrade, LP; Nunes, J; Domingues, C;
PUBLISHED: 2016, SOURCE: Food Industry: Assessment, Trends and Current Issues
INDEXED IN: 
Scopus
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ORCID27
TITLE: Innovation and knowledge transference in a cluster user-driven innovation perspective - the Inovcluster experience
AUTHORS: Teresa Paiva; Cláudia Domingues; Luís Pinto de Andrade;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 1
AUTHORS: Teresa Paiva; Cláudia Domingues; Luís Pinto de Andrade;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus
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ORCID28
TITLE: Life cycle assessment of pigmeat production: Portuguese case study and proposal of improvement options Full Text
AUTHORS: Gonzalez Garcia, S; Belo, S; Dias, AC; Rodrigues, JV; da Costa, RR; Ferreira, A; de Andrade, LP; Arroja, L;
PUBLISHED: 2015, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 100
AUTHORS: Gonzalez Garcia, S; Belo, S; Dias, AC; Rodrigues, JV; da Costa, RR; Ferreira, A; de Andrade, LP; Arroja, L;
PUBLISHED: 2015, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 100
INDEXED IN: Scopus 
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ORCID29
TITLE: Life cycle assessment of pigmeat production: Portuguese case study and proposal of improvement options Full Text
AUTHORS: Sara González-García; Sara Belo; Ana Cláudia Dias ; João Várzea Rodrigues; Rosário Roberto da Costa; António Ferreira; Luís Pinto de Andrade; Luis Arroja;
PUBLISHED: 2015, SOURCE: Journal of Cleaner Production, VOLUME: 100
AUTHORS: Sara González-García; Sara Belo; Ana Cláudia Dias ; João Várzea Rodrigues; Rosário Roberto da Costa; António Ferreira; Luís Pinto de Andrade; Luis Arroja;
PUBLISHED: 2015, SOURCE: Journal of Cleaner Production, VOLUME: 100
30
TITLE: Opportunities for the energy efficiency improvement in the dairy food sector - The case study of Portuguese traditional cheese industries
AUTHORS: Nunes, J; Silva, PD; Andrade, LP; Domingues, C; Gaspar, PD;
PUBLISHED: 2015, SOURCE: 24th IIR International Congress of Refrigeration, ICR 2015 in Refrigeration Science and Technology
AUTHORS: Nunes, J; Silva, PD; Andrade, LP; Domingues, C; Gaspar, PD;
PUBLISHED: 2015, SOURCE: 24th IIR International Congress of Refrigeration, ICR 2015 in Refrigeration Science and Technology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID