Paula Ravasco
AuthID: R-000-N3Z
71
TITLE: Survey on the current practice of nutritional therapy in Portugal Full Text
AUTHORS: Ravasco, P; Martins, P; Ruivo, A; Camilo, ME;
PUBLISHED: 2004, SOURCE: CLINICAL NUTRITION, VOLUME: 23, ISSUE: 1
AUTHORS: Ravasco, P; Martins, P; Ruivo, A; Camilo, ME;
PUBLISHED: 2004, SOURCE: CLINICAL NUTRITION, VOLUME: 23, ISSUE: 1
72
TITLE: Nutritional risk and status assessment in surgical patients: A challenge amidst plenty
AUTHORS: Mourao, F; Amado, D; Ravasco, P; Marques Vidal, P; Camilo, ME;
PUBLISHED: 2004, SOURCE: Nutricion Hospitalaria, VOLUME: 19, ISSUE: 2
AUTHORS: Mourao, F; Amado, D; Ravasco, P; Marques Vidal, P; Camilo, ME;
PUBLISHED: 2004, SOURCE: Nutricion Hospitalaria, VOLUME: 19, ISSUE: 2
INDEXED IN: 
Scopus
Scopus73
TITLE: Cancer: disease and nutrition are key determinants of patients? quality of life Full Text
AUTHORS: Isabel Monteiro-Grillo; Pedro Marques Vidal; Maria E Camilo; Paula Ravasco;
PUBLISHED: 2004, SOURCE: Supportive Care in Cancer, VOLUME: 12, ISSUE: 4
AUTHORS: Isabel Monteiro-Grillo; Pedro Marques Vidal; Maria E Camilo; Paula Ravasco;
PUBLISHED: 2004, SOURCE: Supportive Care in Cancer, VOLUME: 12, ISSUE: 4
INDEXED IN: 
CrossRef
CrossRef74
TITLE: Nutritional deterioration in cancer: The role of disease and diet Full Text
AUTHORS: Ravasco, P; Monteiro Grillo, I; Vidal, PM; Camilo, ME;
PUBLISHED: 2003, SOURCE: CLINICAL ONCOLOGY, VOLUME: 15, ISSUE: 8
AUTHORS: Ravasco, P; Monteiro Grillo, I; Vidal, PM; Camilo, ME;
PUBLISHED: 2003, SOURCE: CLINICAL ONCOLOGY, VOLUME: 15, ISSUE: 8
75
TITLE: Risk factors for head and neck cancer in a Portuguese population: A case-control study.
AUTHORS: Ravasco, P; Grillo, IM; Camilo, ME;
PUBLISHED: 2003, SOURCE: International Research Conference on Food, Nutrition and Cancer in JOURNAL OF NUTRITION, VOLUME: 133, ISSUE: 11
AUTHORS: Ravasco, P; Grillo, IM; Camilo, ME;
PUBLISHED: 2003, SOURCE: International Research Conference on Food, Nutrition and Cancer in JOURNAL OF NUTRITION, VOLUME: 133, ISSUE: 11
INDEXED IN: 
WOS
WOS76
TITLE: Increased, homocysteine and S-adenosylhomocysteine concentrations and DNA hypomethylation in vascular disease
AUTHORS: Castro, R ; Rivera, I ; Struys, EA; Jansen, EEW; Ravasco, P; Camilo, ME; Blom, HJ; Jakobs, C; de Almeida, IT ;
PUBLISHED: 2003, SOURCE: CLINICAL CHEMISTRY, VOLUME: 49, ISSUE: 8
AUTHORS: Castro, R ; Rivera, I ; Struys, EA; Jansen, EEW; Ravasco, P; Camilo, ME; Blom, HJ; Jakobs, C; de Almeida, IT ;
PUBLISHED: 2003, SOURCE: CLINICAL CHEMISTRY, VOLUME: 49, ISSUE: 8
77
TITLE: Does nutrition influence quality of life in cancer patients undergoing radiotherapy? Full Text
AUTHORS: Ravasco, P; Monteiro Grillo, I; Camilo, ME;
PUBLISHED: 2003, SOURCE: RADIOTHERAPY AND ONCOLOGY, VOLUME: 67, ISSUE: 2
AUTHORS: Ravasco, P; Monteiro Grillo, I; Camilo, ME;
PUBLISHED: 2003, SOURCE: RADIOTHERAPY AND ONCOLOGY, VOLUME: 67, ISSUE: 2
78
TITLE: 5,10-Methylenetetrahydrofolate reductase 677C -> T and 1298A -> C mutations are genetic determinants of elevated homocysteine
AUTHORS: Castro, R ; Rivera, I ; Ravasco, P; Jakobs, C; Blom, HJ; Camilo, ME; de Almeida, IT ;
PUBLISHED: 2003, SOURCE: QJM-AN INTERNATIONAL JOURNAL OF MEDICINE, VOLUME: 96, ISSUE: 4
AUTHORS: Castro, R ; Rivera, I ; Ravasco, P; Jakobs, C; Blom, HJ; Camilo, ME; de Almeida, IT ;
PUBLISHED: 2003, SOURCE: QJM-AN INTERNATIONAL JOURNAL OF MEDICINE, VOLUME: 96, ISSUE: 4
79
TITLE: The impact of fluid therapy on nutrient delivery: a prospective evaluation of practice in respiratory intensive care Full Text
AUTHORS: Ravasco, P; Camilo, ME;
PUBLISHED: 2003, SOURCE: CLINICAL NUTRITION, VOLUME: 22, ISSUE: 1
AUTHORS: Ravasco, P; Camilo, ME;
PUBLISHED: 2003, SOURCE: CLINICAL NUTRITION, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS80
TITLE: Risk factors for colorectal cancer in a Portuguese population: A case-control study
AUTHORS: Ravasco, P; Grillo, IM; Camilo, ME;
PUBLISHED: 2002, SOURCE: International Research Conference on Food, Nutrition and Cancer in JOURNAL OF NUTRITION, VOLUME: 132, ISSUE: 11
AUTHORS: Ravasco, P; Grillo, IM; Camilo, ME;
PUBLISHED: 2002, SOURCE: International Research Conference on Food, Nutrition and Cancer in JOURNAL OF NUTRITION, VOLUME: 132, ISSUE: 11
INDEXED IN: WOS
WOS