11
TITLE: Stability of anthocyanins extracted from grape skins  Full Text
AUTHORS: Morais, H; Ramos, C; Forgacs, E; Cserhati, T; Matos, N; Almeida, V; Oliveira, J;
PUBLISHED: 2002, SOURCE: 4th Balaton Symposium on High-Performance Separation Methods in CHROMATOGRAPHIA, VOLUME: 56, ISSUE: SUPPL.
INDEXED IN: Scopus WOS CrossRef
12
TITLE: Note. Effect of blanching and frozen storage on the stability of β-carotene and capsanthin in red pepper (Capsicum annuum) fruit
AUTHORS: Rais, H; Rodrigues, P; Ramos, C; Almedia, V; Forgacs, E; Cserhati, T; Oliveira, JS;
PUBLISHED: 2002, SOURCE: Food Science and Technology International, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus CrossRef
13
TITLE: Lignin-modifying enzymes of Pleurotus ostreatus grown on agro-residues
AUTHORS: Morais, H; Ramos, C; Forgacs, E; Cserhati, T; Oliviera, J;
PUBLISHED: 2001, SOURCE: ACTA ALIMENTARIA, VOLUME: 30, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
15
TITLE: Three dimensional principal component analysis used for the study of enzyme kinetics. An empirical approximation for the determination of the dimensions of component matrices  Full Text
AUTHORS: Morais, H; Ramos, C; Forgacs, E; Jakab, A; Cserhati, T; Oliviera, J; Illes, T; Illes, Z;
PUBLISHED: 2001, SOURCE: QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIPS, VOLUME: 20, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
16
TITLE: Three-dimensional principal component analysis employed for the study of the beta-glucosidase production of Lentinus edodes strains  Full Text
AUTHORS: Morais, H; Ramos, C; Forgacs, E; Cserhati, T; Oliviera, J; Illes, T;
PUBLISHED: 2001, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
17
TITLE: Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography  Full Text
AUTHORS: Kosa, A; Cserhati, T; Forgacs, E; Morais, H; Mota, T; Ramos, AC;
PUBLISHED: 2001, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 915, ISSUE: 1-2
INDEXED IN: Scopus WOS
18
TITLE: Study on the stability of colour pigments of paprika (Capsicum annuum) powders by multiwavelength spectrometry and HPLC
AUTHORS: Cserhati, T; Forgacs, E; Morais, MH; Mota, T; Ramos, AC;
PUBLISHED: 2001, SOURCE: VIth Polish Conference on Analytical Chemistry in CHEMIA ANALITYCZNA, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus WOS
19
TITLE: Separation of color pigments of chili powder on narrow-bore HPLC columns. A comparison
AUTHORS: Cserhati, T; Forgacs, E; Morais, MH; Mota, T; Ramos, AC;
PUBLISHED: 2001, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 24, ISSUE: 3
INDEXED IN: Scopus WOS
20
TITLE: TLC-FTIR of color pigments of chestnut sawdust
AUTHORS: Cserhati, T; Forgacs, E; Morais, MH; Ramos, AC;
PUBLISHED: 2001, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 24, ISSUE: 10
INDEXED IN: Scopus WOS
Page 2 of 3. Total results: 27.