31
TITLE: Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius)  Full Text
AUTHORS: Ana Luisa Maulvault; Lucia H M L M Santos; Jose Ricardo Paula; Carolina Camacho; Vasco Pissarra; Fabiola Fogaca; Vera Barbosa; Ricardo Alves; Pedro Pousao Ferreira; Damia Barcelo; Sara Rodriguez Mozaz; Antonio Marques; Mario Diniz; Rui Rosa;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 634
INDEXED IN: Scopus WOS
32
TITLE: Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure  Full Text
AUTHORS: Maulvault, AL; Barbosa, V; Alves, R; Anacleto, P; Camacho, C; Cunha, S; Fernandes, JO ; Ferreira, PP; Rosa, R; Marques, A; Diniz, M;
PUBLISHED: 2018, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 202
INDEXED IN: Scopus WOS CrossRef: 44
33
TITLE: Effects of steaming on contaminants of emerging concern levels in seafood  Full Text
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
INDEXED IN: Scopus WOS CrossRef: 28
35
TITLE: Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?  Full Text
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Ricardo N Alves; Patricia Anacleto; Pedro Pousao Ferreira; Maria Luisa Carvalho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
INDEXED IN: Scopus WOS
36
TITLE: Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury  Full Text
AUTHORS: Ana Luisa Maulvault; Vera Barbosa; Ricardo Alves; Ana Custodio; Patricia Anacleto; Tiago Repolho; Pedro Pousao Ferreira; Rui Rosa; Antonio Marques; Mario Diniz;
PUBLISHED: 2017, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 586
INDEXED IN: WOS
37
TITLE: Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)  Full Text
AUTHORS: Milena Penteado Chaguri; Ana Luisa Maulvault; Sara Costa; Amparo Goncalves; Maria Leonor Nunes; Maria Luisa Carvalho; Lea Silvia Sant'ana; Narcisa Bandarra; Antonio Marques;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
INDEXED IN: WOS
38
TITLE: Preliminary assessment on the bioaccessibility of contaminants. of emerging concern in raw and cooked seafood  Full Text
AUTHORS: Ricardo N Alves; Ana L Maulvault; Vera L Barbosa; Sara Cunha; Christiaan J A F Kwadijk; Diana Alvarez Munoz; Sara Rodriguez Mozaz; Oscar Aznar Alemany; Ethel Eljarrat; Damia Barcelo; Margarita Fernandez Tejedor; Alice Tediosi; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
INDEXED IN: WOS
39
TITLE: In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish  Full Text
AUTHORS: Ana C Braga; Ricardo N Alves; Ana L Maulvault; Vera Barbosa; Antonio Marques; Pedro R Costa ;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef
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