Luis Manuel Lopes Rodrigues da Silva
AuthID: R-000-NTQ
31
TITLE: Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability
AUTHORS: Nunes, AR; Goncalves, AC; Alves, G; Falcao, A; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Nunes, AR; Goncalves, AC; Alves, G; Falcao, A; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
33
TITLE: Prunus avium L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties-A Review
AUTHORS: Nunes, AR; Goncalves, AC; Falcao, A; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
AUTHORS: Nunes, AR; Goncalves, AC; Falcao, A; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
34
TITLE: Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection
AUTHORS: Flores Felix, JD; Goncalves, AC; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Flores Felix, JD; Goncalves, AC; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID35
TITLE: Chemical and Antioxidant Characterization of the Portuguese Heather Honey from Calluna vulgaris
AUTHORS: da Silva, LR; Chiste, RC; Fernandes, E ;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 10
AUTHORS: da Silva, LR; Chiste, RC; Fernandes, E ;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 10
36
TITLE: Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies
AUTHORS: Goncalves, AC; Lahlou, RA; Alves, G; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Goncalves, AC; Lahlou, RA; Alves, G; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID37
TITLE: Hepatoprotective Effects of Sweet Cherry Extracts (cv. Saco)
AUTHORS: Goncalves, AC; Flores Felix, JD; Costa, AR; Falcao, A; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Goncalves, AC; Flores Felix, JD; Costa, AR; Falcao, A; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID38
TITLE: Sweet cherry phenolics revealed to be promising agents in inhibiting P-glycoprotein activity and increasing cellular viability under oxidative stress conditions: in vitro and in silico study Full Text
AUTHORS: Goncalves, AC; Rodrigues, M; Flores Felix, JD; Campos, G; Nunes, AR; Ribeiro, AB; Silva, LR; Alves, G;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 87, ISSUE: 1
AUTHORS: Goncalves, AC; Rodrigues, M; Flores Felix, JD; Campos, G; Nunes, AR; Ribeiro, AB; Silva, LR; Alves, G;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 87, ISSUE: 1
39
TITLE: Quorum sensing in food spoilage and natural-based strategies for its inhibition
AUTHORS: Machado, I; Silva, LR; Giaouris, ED; Melo, LF ; Simoes, M;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Machado, I; Silva, LR; Giaouris, ED; Melo, LF ; Simoes, M;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
40
TITLE: Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile Full Text
AUTHORS: Silva, LR; Goncalves, AC; Nunes, AR; Alves, G;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 2
AUTHORS: Silva, LR; Goncalves, AC; Nunes, AR; Alves, G;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 2
