Luis Manuel Lopes Rodrigues da Silva
AuthID: R-000-NTQ
41
TITLE: Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile Full Text
AUTHORS: Silva, LR; Goncalves, AC; Nunes, AR; Alves, G;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 2
AUTHORS: Silva, LR; Goncalves, AC; Nunes, AR; Alves, G;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 2
42
TITLE: Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype) Full Text
AUTHORS: Gonçalves, AC; Campos, G; Alves, G; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 335
AUTHORS: Gonçalves, AC; Campos, G; Alves, G; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 335
44
TITLE: Multitarget protection of Pterospartum tridentatum phenolic-rich extracts against a wide range of free radical species, antidiabetic activity and effects on human colon carcinoma (Caco-2) cells Full Text
AUTHORS: Ana Carolina Goncalves; Catarina Bento; Ana R Nunes; Manuel Simoes; Gilberto Alves; Luis R Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE
AUTHORS: Ana Carolina Goncalves; Catarina Bento; Ana R Nunes; Manuel Simoes; Gilberto Alves; Luis R Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID45
TITLE: Multitarget protection of Pterospartum tridentatum phenolic-rich extracts against a wide range of free radical species, antidiabetic activity and effects on human colon carcinoma (Caco-2) cells Full Text
AUTHORS: Gonçalves, AC; Bento, C; Nunes, AR; Simões, M; Alves, G; Silva, LR;
PUBLISHED: 2020, SOURCE: Journal of Food Science, VOLUME: 85, ISSUE: 12
AUTHORS: Gonçalves, AC; Bento, C; Nunes, AR; Simões, M; Alves, G; Silva, LR;
PUBLISHED: 2020, SOURCE: Journal of Food Science, VOLUME: 85, ISSUE: 12
49
TITLE: Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)
AUTHORS: Goncalves, AC; Bento, C; Silva, B; Simoes, M; Silva, LR;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 3
AUTHORS: Goncalves, AC; Bento, C; Silva, B; Simoes, M; Silva, LR;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 3
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID50
TITLE: Nutrients, bioactive compounds and bioactivity: The health benefits of sweet cherries (prunus avium L.)
AUTHORS: Gonçalves, AC; Bento, C; Silva, B; Simões, M; Silva, LR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 3
AUTHORS: Gonçalves, AC; Bento, C; Silva, B; Simões, M; Silva, LR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 3
