Luis Manuel Lopes Rodrigues da Silva
AuthID: R-000-NTQ
21
TITLE: Serotonin and Melatonin: Plant Sources, Analytical Methods, and Human Health Benefits Full Text
AUTHORS: Goncalves, AC; Nunes, AR; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY
AUTHORS: Goncalves, AC; Nunes, AR; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY
INDEXED IN: 
WOS
WOS22
TITLE: Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability
AUTHORS: Nunes, AR; Goncalves, AC; Alves, G; Falcao, A; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Nunes, AR; Goncalves, AC; Alves, G; Falcao, A; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: 
Scopus WOS
Scopus WOS23
TITLE: Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review Full Text
AUTHORS: Ana Cristina Gonçalves; Nunes, AR; Falcao, A; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 7
AUTHORS: Ana Cristina Gonçalves; Nunes, AR; Falcao, A; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 7
INDEXED IN: WOS
WOS24
TITLE: Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection
AUTHORS: Flores Felix, JD; Goncalves, AC; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Flores Felix, JD; Goncalves, AC; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: WOS
WOS25
TITLE: Chemical and Antioxidant Characterization of the Portuguese Heather Honey from Calluna vulgaris
AUTHORS: da Silva, LR; Chiste, RC; Fernandes, E ;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 10
AUTHORS: da Silva, LR; Chiste, RC; Fernandes, E ;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 10
26
TITLE: Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies
AUTHORS: Goncalves, AC; Lahlou, RA; Alves, G; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Goncalves, AC; Lahlou, RA; Alves, G; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: WOS
WOS27
TITLE: Quorum sensing in food spoilage and natural-based strategies for its inhibition Full Text
AUTHORS: Idalina Machado; Luis R Silva; Efstathios D Giaouris; Luis F Melo ; Manuel Simoes;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Idalina Machado; Luis R Silva; Efstathios D Giaouris; Luis F Melo ; Manuel Simoes;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile Full Text
AUTHORS: Luis R Silva; Ana C Goncalves; Ana R Nunes; Gilberto Alves;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 2
AUTHORS: Luis R Silva; Ana C Goncalves; Ana R Nunes; Gilberto Alves;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Peach (Prunus Persica): Phytochemicals and Health Benefits Full Text
AUTHORS: Catarina Bento; Ana C Goncalves; Branca Silva; Luis R Silva;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Catarina Bento; Ana C Goncalves; Branca Silva; Luis R Silva;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Multitarget protection of Pterospartum tridentatum phenolic-rich extracts against a wide range of free radical species, antidiabetic activity and effects on human colon carcinoma (Caco-2) cells Full Text
AUTHORS: Ana Carolina Goncalves; Catarina Bento; Ana R Nunes; Manuel Simoes; Gilberto Alves; Luis R Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE
AUTHORS: Ana Carolina Goncalves; Catarina Bento; Ana R Nunes; Manuel Simoes; Gilberto Alves; Luis R Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE
INDEXED IN: WOS
WOS