Miguel Ángel Esteso Diaz
AuthID: R-000-NYF
41
TITLE: Transport properties of aqueous solutions of calcium lactate in the absence and presence of beta-cyclodextrin Full Text
AUTHORS: Artur J M Valente ; Ana C F Ribeiro ; Marigese B B J Rita; Rui A Carvalho; Miguel A Esteso; Victor M M Lobo ;
PUBLISHED: 2011, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 161, ISSUE: 3
AUTHORS: Artur J M Valente ; Ana C F Ribeiro ; Marigese B B J Rita; Rui A Carvalho; Miguel A Esteso; Victor M M Lobo ;
PUBLISHED: 2011, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 161, ISSUE: 3
42
TITLE: Effect of potassium chloride on diffusion of theophylline at T=298.15 K Full Text
AUTHORS: Cecilia I A V Santos; Victor M M Lobo ; Miguel A Esteso; Ana C F Ribeiro ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 43, ISSUE: 6
AUTHORS: Cecilia I A V Santos; Victor M M Lobo ; Miguel A Esteso; Ana C F Ribeiro ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 43, ISSUE: 6
43
TITLE: Diffusion of calcium gluconate in aqueous solutions of lactose at 298.15 K Full Text
AUTHORS: Ana C F Ribeiro ; Marigese B B J Rita; Jocelaine C S Gomes; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 3
AUTHORS: Ana C F Ribeiro ; Marigese B B J Rita; Jocelaine C S Gomes; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 3
44
TITLE: Transport properties of aqueous solutions of sodium alginate at 298 15 K Full Text
AUTHORS: Ana C F Ribeiro ; Sobral, AJFN ; Simoes, SMN; Marisa C F Barros; Victor M M Lobo ; Ana M T D P V Cabral ; Francisco J B Veiga; Cecilia I A V Santos; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 4
AUTHORS: Ana C F Ribeiro ; Sobral, AJFN ; Simoes, SMN; Marisa C F Barros; Victor M M Lobo ; Ana M T D P V Cabral ; Francisco J B Veiga; Cecilia I A V Santos; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 4
45
TITLE: Interaction between calcium chloride and some carbohydrates as seen by mutual diffusion at 25 degrees C and 37 degrees C Full Text
AUTHORS: Ana C F Ribeiro ; Marisa C F Barros; Victor M M Lobo ; Abilio J F N Sobral ; Sonia I G Fangaia; Pedro M G Nicolau ; Fernando A D R A Guerra ; Esteso, MA;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 3
AUTHORS: Ana C F Ribeiro ; Marisa C F Barros; Victor M M Lobo ; Abilio J F N Sobral ; Sonia I G Fangaia; Pedro M G Nicolau ; Fernando A D R A Guerra ; Esteso, MA;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 3
46
TITLE: Estimation of the Mean Distance of Closest Approach of Actinides and Lanthanides Ions in Aqueous Solutions: Some Experimental and Theoretical Calculations
AUTHORS: Ana C F Ribeiro ; Abilio J F N Sobral ; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: ACTA CHIMICA SLOVENICA, VOLUME: 58, ISSUE: 4
AUTHORS: Ana C F Ribeiro ; Abilio J F N Sobral ; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: ACTA CHIMICA SLOVENICA, VOLUME: 58, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS47
TITLE: Transport properties and their impact on biological systems
AUTHORS: Ribeiro, ACF; Lobo, VMM; Valente, AJM; Cabral, AMTDPV; Veiga, FJB; Fangaia, SIG; Nicolau, PMG; Guerra, FADRA; Esteso, MA;
PUBLISHED: 2011, SOURCE: Cobalt: Characteristics, Compounds and Applications
AUTHORS: Ribeiro, ACF; Lobo, VMM; Valente, AJM; Cabral, AMTDPV; Veiga, FJB; Fangaia, SIG; Nicolau, PMG; Guerra, FADRA; Esteso, MA;
PUBLISHED: 2011, SOURCE: Cobalt: Characteristics, Compounds and Applications
INDEXED IN: Scopus
Scopus48
TITLE: Differential mutual diffusion coefficients of binary and ternary aqueous systems measured by the open ended conductometric capillary cell and by the Taylor technique Full Text
AUTHORS: Ana C F Ribeiro ; Joaquim J S Natividade; Miguel A Esteso;
PUBLISHED: 2010, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 156, ISSUE: 1
AUTHORS: Ana C F Ribeiro ; Joaquim J S Natividade; Miguel A Esteso;
PUBLISHED: 2010, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 156, ISSUE: 1
49
TITLE: Quaternary Diffusion Coefficients of beta-Cyclodextrin plus KCl plus Caffeine + Water at 298.15 K Using a Taylor Dispersion Method Full Text
AUTHORS: Ana C F Ribeiro ; Cecilia I A V Santos; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 55, ISSUE: 7
AUTHORS: Ana C F Ribeiro ; Cecilia I A V Santos; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 55, ISSUE: 7
50
TITLE: Ternary mutual diffusion of isoniazid in aqueous sodium chloride, sodium hydroxide, and hydrochloric acid at T=298.15 K Full Text
AUTHORS: Ana C F Ribeiro ; Ana C G Santos; Victor M M Lobo ; Abilio J F N Sobral ; Ana M T D P V Cabral ; Miguel A Esteso;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 42, ISSUE: 7
AUTHORS: Ana C F Ribeiro ; Ana C G Santos; Victor M M Lobo ; Abilio J F N Sobral ; Ana M T D P V Cabral ; Miguel A Esteso;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 42, ISSUE: 7
