61
TITLE: Association between calcium chloride and caffeine as seen by transport techniques and theoretical calculations
AUTHORS: Barros, MCF; Sobral, AJFN; Verissimo, LMP; Lobo, VMM; Valente, AJM; Esteso, MA; Ribeiro, ACF;
PUBLISHED: 2013, SOURCE: Chemical Process in Liquid and Solid Phase: Properties, Performance and Applications
INDEXED IN: Scopus
62
TITLE: Diffusion coefficients of paracetamol in aqueous solutions  Full Text
AUTHORS: Ana C F Ribeiro ; Marisa C F Barros; Luis M P Verissimo; Cecilia I A V Santos; Ana M T D P V Cabral ; Gualter D Gaspar; Miguel A Esteso;
PUBLISHED: 2012, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 54
INDEXED IN: Scopus WOS CrossRef: 24
64
TITLE: Mutual and self-diffusion of charged porphyrines in aqueous solutions  Full Text
AUTHORS: da Costa, VCP; Ribeiro, ACF ; Sobral, AJFN ; Lobo, VMM ; Annunziata, O; Santos, CIAV; Willis, SA; Price, WS; Esteso, MA;
PUBLISHED: 2012, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 47
INDEXED IN: Scopus WOS CrossRef: 9
67
TITLE: Trevo versus Solitaire a Head-to-Head Comparison Between Two Heavy Weights of Clot Retrieval. Trevo versus Solitaire: Clot Retrieval Duel  Full Text
AUTHORS: Nuno Mendonça; Alan Flores; Jorge Pagola; Marta Rubiera; David Rodríguez-Luna; Angels De D Miquel; Pere Cardona; Helena Quesada; Paloma Mora; José Alvarez-Sabín; Carlos Molina; Marc Ribó;
PUBLISHED: 2012, SOURCE: J Neuroimaging - Journal of Neuroimaging, VOLUME: 24, ISSUE: 2
INDEXED IN: CrossRef
68
TITLE: Ternary Mutual Diffusion Coefficients of Aqueous NiCl2 + NaCl and NiCl2 + HCl Solutions at 298.15 K  Full Text
AUTHORS: Ana C F Ribeiro ; Joselaine C S Gomes; Cecilia I A V Santos; Victor M M Lobo ; Miguel A Esteso; Derek G Leaist;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 56, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5
69
TITLE: Ternary diffusion coefficients of nickel chloride plus theophylline plus water at 298.15 K  Full Text
AUTHORS: Ana C F Ribeiro ; Jocelaine C S Gomes; Marigese B B J Rita; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
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