Graciliana Luísa Lino Lopes
AuthID: R-000-Q02
1
TITLE: Camel Grass Phenolic Compounds: Targeting Inflammation and Neurologically Related Conditions Full Text
AUTHORS: Lopes, Graciliana; Gomes, Elisabete; Barbosa, Mariana; Bernardo, Joao; Valentao, Patricia ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 22
AUTHORS: Lopes, Graciliana; Gomes, Elisabete; Barbosa, Mariana; Bernardo, Joao; Valentao, Patricia ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 22
2
TITLE: Are Natural Products an Alternative Therapy for Dermatophytosis?
AUTHORS: Mónica Zuzarte; Graciliana Lopes; Eugénia Pinto ; Lígia Salgueiro;
PUBLISHED: 2021, SOURCE: Dermatophytes and Dermatophytoses
AUTHORS: Mónica Zuzarte; Graciliana Lopes; Eugénia Pinto ; Lígia Salgueiro;
PUBLISHED: 2021, SOURCE: Dermatophytes and Dermatophytoses
3
TITLE: Carotenoids from Cyanobacteria: A Biotechnological Approach for the Topical Treatment of Psoriasis
AUTHORS: Graciliana Lopes; Duarte Clarinha; Vitor Vasconcelos ;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
AUTHORS: Graciliana Lopes; Duarte Clarinha; Vitor Vasconcelos ;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
4
TITLE: White and red LEDs as two-phase batch for cyanobacterial pigments production
AUTHORS: Fernando Pagels; Graciliana Lopes; Vitor Vasconcelos; Catarina C Guedes;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 307
AUTHORS: Fernando Pagels; Graciliana Lopes; Vitor Vasconcelos; Catarina C Guedes;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 307
INDEXED IN: 
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Scopus WOS5
TITLE: Bioactive potential ofCyanobiumsp. pigment-rich extracts Full Text
AUTHORS: Fernando Pagels; Daniel Salvaterra; Helena M Amaro; Graciliana Lopes; Sousa PInto, Isabel ; Vitor Vasconcelos; Catarina C Guedes;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 5
AUTHORS: Fernando Pagels; Daniel Salvaterra; Helena M Amaro; Graciliana Lopes; Sousa PInto, Isabel ; Vitor Vasconcelos; Catarina C Guedes;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 5
6
TITLE: Exploitation of Filamentous and Picoplanktonic Cyanobacteria for Cosmetic Applications: Potential to Improve Skin Structure and Preserve Dermal Matrix Components Full Text
AUTHORS: Morone, J; Lopes, G; Preto, M; Vasconcelos, V ; Martins, R ;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 9
AUTHORS: Morone, J; Lopes, G; Preto, M; Vasconcelos, V ; Martins, R ;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 9
7
TITLE: Phlorotannins from Fucales: potential to control hyperglycemia and diabetes-related vascular complications Full Text
AUTHORS: Lopes, G; Barbosa, M ; Andrade, PB ; Valentao, P ;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 31, ISSUE: 5
AUTHORS: Lopes, G; Barbosa, M ; Andrade, PB ; Valentao, P ;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 31, ISSUE: 5
8
TITLE: Bioprospecting of brown seaweeds for biotechnological applications: Phlorotannin actions in inflammation and allergy network Full Text
AUTHORS: Barbosa, M ; Lopes, G; Andrade, PB ; Valentao, P ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 86
AUTHORS: Barbosa, M ; Lopes, G; Andrade, PB ; Valentao, P ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 86
9
TITLE: Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MSn and UPLC-ESI-QTOF/MS Full Text
AUTHORS: Graciliana Lopes; Mariana Barbosa ; Fernando Vallejo; Angel Gil Izquierdo; Paula B Andrade ; Patr Cia Valentao ; David M Pereira ; Federico Ferreres;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 29
AUTHORS: Graciliana Lopes; Mariana Barbosa ; Fernando Vallejo; Angel Gil Izquierdo; Paula B Andrade ; Patr Cia Valentao ; David M Pereira ; Federico Ferreres;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 29
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TITLE: Edible seaweeds' phlorotannins in allergy: A natural multi-target approach Full Text
AUTHORS: Mariana Barbosa; Graciliana Lopes; Patricia Valentao ; Federico Ferreres; Angel Gil Izquierdo; David M Pereira ; Paula B Andrade ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 265
AUTHORS: Mariana Barbosa; Graciliana Lopes; Patricia Valentao ; Federico Ferreres; Angel Gil Izquierdo; David M Pereira ; Paula B Andrade ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 265
