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TITLE: Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain
AUTHORS: Silva, Beatriz Q.; Vasconcelos, Marta W.; Smetana, Sergiy;
PUBLISHED: 2023, SOURCE: ENVIRONMENTS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
24
TITLE: The effect of silicon on the antioxidant system of tomato seedlings exposed to individual and combined nitrogen and water deficit  Full Text
AUTHORS: Machado, Joana ; Fernandes, Ana Patricia G.; Bokor, Boris; Vaculik, Marek; Heuvelink, Ep; Carvalho, Susana M. P. ; Vasconcelos, Marta W.;
PUBLISHED: 2023, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 184, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID
25
TITLE: Challenges in pea breeding for tolerance to drought: Status and prospects
AUTHORS: Bagheri, Maryam; Santos, Carla S.; Rubiales, Diego; Vasconcelos, Marta W.;
PUBLISHED: 2023, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 183, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
27
TITLE: Evaluation of plant elicitation with methyl-jasmonate, salicylic acid and benzo (1,2,3)-thiadiazole-7-carbothioic acid-S-methyl ester for the sustainable management of the pine wilt disease
AUTHORS: Lopez Villamor, Adrian; Nunes da Silva, Marta; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: TREE PHYSIOLOGY, VOLUME: 42, ISSUE: 12
INDEXED IN: Scopus WOS
29
TITLE: Integrated policy analysis to identify transformation paths to more-sustainable legume-based food and feed value-chains in Europe
AUTHORS: Balazs, B; Kelemen, E; Centofanti, T; Vasconcelos, MW; Iannetta, PPM;
PUBLISHED: 2021, SOURCE: AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
INDEXED IN: Scopus WOS
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