11
TITLE: Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits  Full Text
AUTHORS: Paula Pinto; Susana Cardoso; Rui Carlos Pimpao; Lucelia Tavares ; Ricardo Boavida Ferreira ; Claudia Nunes Santos ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 64, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
12
TITLE: Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis  Full Text
AUTHORS: Rui C Pimpão; Tristan Dew; Pedro B Oliveira; Gary Williamson; Ricardo B Ferreira; Claudia N Santos;
PUBLISHED: 2013, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 61, ISSUE: 17
INDEXED IN: CrossRef
13
TITLE: Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo)  Full Text
AUTHORS: Sofia Fortalezas; Lucelia Tavares ; Rui Pimpao; Meenu Tyagi; Vera Pontes; Paula M Alves ; Gordon McDougall; Derek Stewart; Ricardo B Ferreira ; Claudia N Santos ;
PUBLISHED: 2010, SOURCE: NUTRIENTS, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
14
TITLE: Phytochemical characterization of Juniperus spp. leaves
AUTHORS: Tavares, L; Pimpao, RC; Santos, C; McDougall, GJ; Stewart, D; Ferreira, RB;
PUBLISHED: 2009, SOURCE: 57th International Congress and Annual Meeting of the Society-for-Medicinal-Plant-Research-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 75, ISSUE: 9
INDEXED IN: WOS
Page 2 of 2. Total results: 14.