71
TITLE: Exploring xylose metabolism in Spathaspora species: XYL1.2 from Spathaspora passalidarum as the key for efficient anaerobic xylose fermentation in metabolic engineered Saccharomyces cerevisiae  Full Text
AUTHORS: Raquel M Cadete; Alejandro M de las Heras; Anders G Sandstrom; Carla Ferreira; Francisco Girio; Marie Francoise Gorwa Grauslund; Carlos A Rosa; Cesar Fonseca;
PUBLISHED: 2016, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
74
TITLE: Financial impact of sarcopenia on hospitalization costs  Full Text
AUTHORS: Sousa, AS; Guerra, RS; Fonseca, I ; Pichel, F; Ferreira, S; Amaral, TF ;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 70, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 107
75
TITLE: An acrylic reline resin loaded with chlorhexidine: Insights on drug release
AUTHORS: Bettencourt, AF; Feliz, M; Sousa, C; Goncalves, L; Neves, CB ;
PUBLISHED: 2016, SOURCE: REVISTA PORTUGUESA DE ESTOMATOLOGIA MEDICINA DENTARIA E CIRURGIA MAXILOFACIAL, VOLUME: 57, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
77
TITLE: 5F-PB-22 and XLR-11, two consumed synthetic cannabinoids, present a distinct toxicity profile in neuronal, hepatic and cardiac cells  Full Text
AUTHORS: Santos S Carvalho; Fontes, A; Santos, N; Araujo, A; Guedes, P ; Cavadas, C; Carvalho, F ; Ferreira, S;
PUBLISHED: 2016, SOURCE: 52nd Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 258
INDEXED IN: WOS CrossRef: 1
78
TITLE: Handgrip strength measurement as a predictor of hospitalization costs
AUTHORS: Guerra, RS; Amaral, TF ; Sousa, AS; Pichel, F; Restivo, MT ; Ferreira, S; Fonseca, I ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 69, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 15
80
TITLE: Effects of Colored and Noncolored Phenolics of Echium plantagineum L. Bee Pollen in Caco-2 Cells under Oxidative Stress Induced by tert-Butyl Hydroperoxide  Full Text
AUTHORS: Carla Sousa; Eduarda Moita; Patricia Valentao ; Fatima Fernandes; Pedro Monteiro; Paula B Andrade ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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