Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
241
TITLE: Assessment of Urinary 1-hydroxypyrene and 3-hydroxybenzo(a)pyrene in Barbecue Grill Workers
AUTHORS: Oliveira, M; Capelas, S; Delerue Matos, C; Pereira, IB; Morais, S;
PUBLISHED: 2020, SOURCE: 16th International Symposium on Occupational Safety and Hygiene (SHO) in OCCUPATIONAL AND ENVIRONMENTAL SAFETY AND HEALTH II, VOLUME: 277
AUTHORS: Oliveira, M; Capelas, S; Delerue Matos, C; Pereira, IB; Morais, S;
PUBLISHED: 2020, SOURCE: 16th International Symposium on Occupational Safety and Hygiene (SHO) in OCCUPATIONAL AND ENVIRONMENTAL SAFETY AND HEALTH II, VOLUME: 277
242
TITLE: Cosmetics-food waste recovery
AUTHORS: Pinto, D; Cádiz Gurrea, ML; Silva, AM; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2020, SOURCE: Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications
AUTHORS: Pinto, D; Cádiz Gurrea, ML; Silva, AM; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2020, SOURCE: Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications
243
TITLE: Chestnut
AUTHORS: Pinto, D; Braga, N; Silva, AM; Costa, P ; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
AUTHORS: Pinto, D; Braga, N; Silva, AM; Costa, P ; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
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244
TITLE: Chestnut
AUTHORS: Diana Pinto; Nair Braga; Ana Margarida Silva; Paulo Costa ; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
AUTHORS: Diana Pinto; Nair Braga; Ana Margarida Silva; Paulo Costa ; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
245
TITLE: Exploitation of Saccharomyces cerevisiae Enzymes in Food Processing and Preparation of Nutraceuticals and Pharmaceuticals
AUTHORS: Elsa Vieira; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: Microorganisms for Sustainability, VOLUME: 11
AUTHORS: Elsa Vieira; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: Microorganisms for Sustainability, VOLUME: 11
246
TITLE: Chromatographic analysis of honey ceramic artefacts Full Text
AUTHORS: Oliveira, C; Araujo, A; Ribeiro, A; Delerue Matos, C;
PUBLISHED: 2019, SOURCE: ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, VOLUME: 11, ISSUE: 3
AUTHORS: Oliveira, C; Araujo, A; Ribeiro, A; Delerue Matos, C;
PUBLISHED: 2019, SOURCE: ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, VOLUME: 11, ISSUE: 3
247
TITLE: Application of experimental design methodology to optimize antibiotics removal by walnut shell based activated carbon Full Text
AUTHORS: Teixeira, S; Delerue Matos, C; Lúcia Santos ;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 646
AUTHORS: Teixeira, S; Delerue Matos, C; Lúcia Santos ;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 646
248
TITLE: The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts Full Text
AUTHORS: Cvetanović, A; Švarc Gajić, J; Zeković, Z; Jerković, J; Zengin, G; Gašić, U; Tešić, Ž; Mašković, P; Soares, C; Fatima Barroso, M; Delerue Matos, C; Đurović, S;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 271
AUTHORS: Cvetanović, A; Švarc Gajić, J; Zeković, Z; Jerković, J; Zengin, G; Gašić, U; Tešić, Ž; Mašković, P; Soares, C; Fatima Barroso, M; Delerue Matos, C; Đurović, S;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 271
249
TITLE: Assessment of 83 pharmaceuticals in WWTP influent and effluent samples by UHPLC-MS/MS: Hourly variation
AUTHORS: Paíga, P; Correia, M; Fernandes, MJ; Silva, A; Carvalho, M; Vieira, J; Jorge, S; Silva, JG; Freire, C; Delerue Matos, C;
PUBLISHED: 2019, SOURCE: Science of the Total Environment, VOLUME: 648
AUTHORS: Paíga, P; Correia, M; Fernandes, MJ; Silva, A; Carvalho, M; Vieira, J; Jorge, S; Silva, JG; Freire, C; Delerue Matos, C;
PUBLISHED: 2019, SOURCE: Science of the Total Environment, VOLUME: 648
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250
TITLE: Electroanalytical characterization of the direct Marinobacter hydrocarbonoclasticus nitric oxide reductase-catalysed nitric oxide and dioxygen reduction Full Text
AUTHORS: Gomes, FO; Maia, LB; Cordas, C; Moura, I; Delerue Matos, C; Moura, JJG; Morais, S;
PUBLISHED: 2019, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 125
AUTHORS: Gomes, FO; Maia, LB; Cordas, C; Moura, I; Delerue Matos, C; Moura, JJG; Morais, S;
PUBLISHED: 2019, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 125