12
TITLE: Sheep and Goat Meat Processed Products Quality: A Review
AUTHORS: Alfredo Teixeira; Severiano Silva; Cristina Guedes; Sandra Rodrigues;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS
14
TITLE: Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep  Full Text
AUTHORS: Afonso, J; Guedes, CM; Teixeira, A; Santos, V; Jorge Azevedo ; Silva, SR;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL SCIENCE, VOLUME: 157, ISSUE: 7-8
INDEXED IN: Scopus WOS CrossRef
15
TITLE: Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition
AUTHORS: Silva, SR; Afonso, J; Monteiro, A ; Morais, R ; Cabo, A; Batista, AC; Guedes, CM; Teixeira, A;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 5
16
TITLE: Prediction of foal carcass composition and wholesale cut yields by using video image analysis
AUTHORS: Lorenzo, JM; Guedes, CM; Agregan, R; Sarries, MV; Franco, D; Silva, SR;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 1
INDEXED IN: WOS CrossRef
17
TITLE: Prediction of foal individual primal cuts yield using video image analysis
AUTHORS: Lorenzo, JM; Guedes, CM; Zdolec, N; Sarries, MV; Franco, D; De Palo, P; Muchenje, V; Silva, SR;
PUBLISHED: 2018, SOURCE: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 48, ISSUE: 6
INDEXED IN: Scopus WOS
Page 2 of 2. Total results: 17.