Elisabete Maria de Castro Lima
AuthID: R-000-4H9
41
TITLE: Total lipid content, fatty acid profile and nutritional value of selected macroalgae from S. Miguel Island littoral zone.
AUTHORS: Lisete S Paiva; Elisabete M C Lima; José A B Baptista; Rita F Patarra; Ana I Neto;
PUBLISHED: 2012, SOURCE: International Symposium FloraMac 2012
AUTHORS: Lisete S Paiva; Elisabete M C Lima; José A B Baptista; Rita F Patarra; Ana I Neto;
PUBLISHED: 2012, SOURCE: International Symposium FloraMac 2012
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Handle42
TITLE: Azorean macroalgae as a food supplement: determination of proteins, fiber, and total of lipids and carbohydrates content.
AUTHORS: Lisete S Paiva; Elisabete M C Lima; José A B Baptista; Rita F Patarra; Ana I Neto;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
AUTHORS: Lisete S Paiva; Elisabete M C Lima; José A B Baptista; Rita F Patarra; Ana I Neto;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
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Handle43
TITLE: The surplus value of Azorean macroalgae as health-promoting food. Protein, fiber, carbohydrates, lipids and vitamins determination
AUTHORS: Elisabete Lima; Miguel Furtado; Ismael G Garcia; Lisete S Paiva; José Baptista; Rita F Patarra; Ana I Neto;
PUBLISHED: 2012, SOURCE: 1st Annual International Congress of Marine Algae (AICMA)-2012
AUTHORS: Elisabete Lima; Miguel Furtado; Ismael G Garcia; Lisete S Paiva; José Baptista; Rita F Patarra; Ana I Neto;
PUBLISHED: 2012, SOURCE: 1st Annual International Congress of Marine Algae (AICMA)-2012
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Handle44
TITLE: Mais-valia nutricional de macroalgas marinhas dos Açores. Determinação do teor de fibra bruta.
AUTHORS: Ismael G García; Lisete S Paiva; Elisabete M C Lima; José A B Baptista; Rita F Patarra; Ana I Neto;
PUBLISHED: 2011, SOURCE: IV Congresso da Ordem dos Biólogos e II Congresso dos Biólogos dos Açores
AUTHORS: Ismael G García; Lisete S Paiva; Elisabete M C Lima; José A B Baptista; Rita F Patarra; Ana I Neto;
PUBLISHED: 2011, SOURCE: IV Congresso da Ordem dos Biólogos e II Congresso dos Biólogos dos Açores
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Handle45
TITLE: Hydrolysis of lactose from bovine whey for subsequent fermentation to bio-ethanol Full Text
AUTHORS: Guedes, C; Garcia, D; Lima, E; Baptista, J;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Guedes, C; Garcia, D; Lima, E; Baptista, J;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
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CrossRef
WOS CrossRef46
TITLE: Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy Full Text
AUTHORS: Rego, E; Paiva, L; Lima, E; Baptista, J;
PUBLISHED: 2010, SOURCE: Journal of Biotechnology, VOLUME: 150
AUTHORS: Rego, E; Paiva, L; Lima, E; Baptista, J;
PUBLISHED: 2010, SOURCE: Journal of Biotechnology, VOLUME: 150
47
TITLE: Protein and fiber of selected Azorean seaweeds.
AUTHORS: Rita F Patarra; Lisete S Paiva; Ana I Neto; Elisabete M C Lima; José A B Baptista;
PUBLISHED: 2009, SOURCE: 7th Asia-Pacific Conference on Algal Biotechnology
AUTHORS: Rita F Patarra; Lisete S Paiva; Ana I Neto; Elisabete M C Lima; José A B Baptista;
PUBLISHED: 2009, SOURCE: 7th Asia-Pacific Conference on Algal Biotechnology
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Handle48
TITLE: Chemical investigation of the Azorean Lepidium sativum seeds as a phytonutrient alternative for rheumatic diseases
AUTHORS: Lima, E; Baptista, J;
PUBLISHED: 2007, SOURCE: 55th Annual Congress of the Society-for-Medicinal-Plant-Research in PLANTA MEDICA, VOLUME: 73, ISSUE: 9
AUTHORS: Lima, E; Baptista, J;
PUBLISHED: 2007, SOURCE: 55th Annual Congress of the Society-for-Medicinal-Plant-Research in PLANTA MEDICA, VOLUME: 73, ISSUE: 9
INDEXED IN: WOS
WOS