Elisabete Verde Martins Coelho
AuthID: R-000-4HT
21
TITLE: Sources of carbohydrates on bulk deposition in South-Western of Europe Full Text
AUTHORS: Santos, PSM; Santos, GTAD; Cachada, A ; Patinha, C; Coimbra, MA; Coelho, E; Duarte, AC;
PUBLISHED: 2021, SOURCE: CHEMOSPHERE, VOLUME: 263
AUTHORS: Santos, PSM; Santos, GTAD; Cachada, A ; Patinha, C; Coimbra, MA; Coelho, E; Duarte, AC;
PUBLISHED: 2021, SOURCE: CHEMOSPHERE, VOLUME: 263
22
TITLE: Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis Full Text
AUTHORS: Haddar, A; Hamed, M; Bouallegue, A; Bastos, R; Coelho, E; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 343
AUTHORS: Haddar, A; Hamed, M; Bouallegue, A; Bastos, R; Coelho, E; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 343
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TITLE: Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca L. Full Text
AUTHORS: Righi, N; Boumerfeg, S; Deghima, A; Fernandes, PAR; Coelho, E; Baali, F; Cardoso, SM; Coimbra, MA; Baghiani, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 272
AUTHORS: Righi, N; Boumerfeg, S; Deghima, A; Fernandes, PAR; Coelho, E; Baali, F; Cardoso, SM; Coimbra, MA; Baghiani, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 272
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TITLE: Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients
AUTHORS: Coelho, E; Pinto, M; Bastos, R; Cruz, M; Nunes, C; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Coelho, E; Pinto, M; Bastos, R; Cruz, M; Nunes, C; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
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TITLE: Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying Full Text
AUTHORS: Fernandes, PAR; Bastos, R; Calvao, J; Neto, F; Coelho, E; Wessel, DF ; Cardoso, SM; Coimbra, MA; Passos, CP;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 333
AUTHORS: Fernandes, PAR; Bastos, R; Calvao, J; Neto, F; Coelho, E; Wessel, DF ; Cardoso, SM; Coimbra, MA; Passos, CP;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 333
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TITLE: Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties
AUTHORS: Lopes, GR; Petronilho, S; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E; Rodrigues, C; Figueira, C; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Lopes, GR; Petronilho, S; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E; Rodrigues, C; Figueira, C; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
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TITLE: Sarcocornia perennis pectic polysaccharides orally administered to mice: Holistic histological evaluation of xenobiotic protection Full Text
AUTHORS: Oliveira, C; Pinte, J; Coelho, E; Silva, H; Coimbra, MA; Pereira, MD;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 154
AUTHORS: Oliveira, C; Pinte, J; Coelho, E; Silva, H; Coimbra, MA; Pereira, MD;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 154
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TITLE: Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity Full Text
AUTHORS: Righi, N; Boumerfeg, S; Fernandes, PAR; Deghima, A; Baali, F; Coelho, E; Cardoso, SM; Coimbra, MA; Baghiani, A;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
AUTHORS: Righi, N; Boumerfeg, S; Fernandes, PAR; Deghima, A; Baali, F; Coelho, E; Cardoso, SM; Coimbra, MA; Baghiani, A;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
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TITLE: Antioxidant and antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging Full Text
AUTHORS: Moreirinha, C; Vilela, C; Silva, NHCS; Pinto, RJB; Almeida, A; Rocha, MAM; Coelho, E; Coimbra, MA; Silvestre, AJD; Freire, CSR;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 108
AUTHORS: Moreirinha, C; Vilela, C; Silva, NHCS; Pinto, RJB; Almeida, A; Rocha, MAM; Coelho, E; Coimbra, MA; Silvestre, AJD; Freire, CSR;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 108
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TITLE: Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal
AUTHORS: Pedro, SI; Coelho, E; Peres, F; Machado, A; Rodrigues, AM; Wessel, DF ; Coimbra, MA; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Pedro, SI; Coelho, E; Peres, F; Machado, A; Rodrigues, AM; Wessel, DF ; Coimbra, MA; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
