11
TITLE: Chitosan Films in Food Applications. Tuning Film Properties by Changing Acidic Dissolution Conditions  Full Text
AUTHORS: Melro, E; Antunes, FE; da Silva, GJ; Cruz, I; Ramos, PE; Carvalho, F; Alves, L;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
12
TITLE: New deep eutectic solvent assisted extraction of highly pure lignin from maritime pine sawdust (Pinus pinaster Ait.)  Full Text
AUTHORS: Fernandes, C; Melro, E; Magalhaes, S; Alves, L; Craveiro, R; Filipe, A; Valente, AJM; Martins, G; Antunes, FE; Romano, A; Medronho, B;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 177
INDEXED IN: Scopus WOS
13
TITLE: Enhancing Lignin Dissolution and Extraction: The Effect of Surfactants  Full Text
AUTHORS: Melro, E; Valente, AJM; Antunes, FE; Romano, A; Medronho, B;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS
17
TITLE: Non-technical skills in nursing education: effectiveness of a high-fidelity simulation-based course
AUTHORS: Pires, S; Monteiro, S ; Pereira, A ; Stocker, J; Chalo, D; Melo, E;
PUBLISHED: 2020, SOURCE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, ISSUE: 1
INDEXED IN: WOS
18
TITLE: Morphological, textural and physico-chemical characterization of processed meat products during their shelf life
AUTHORS: Melro, E; Antunes, F; Cruz, I; Ramos, PE; Carvalho, F; Alves, L;
PUBLISHED: 2020, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 26
INDEXED IN: Scopus WOS
19
TITLE: Description of a new myxozoan Kudoa eugerres n. sp. and reclassification of two Sphaerospora sensu lato species  Full Text
AUTHORS: Graca Casal; Emerson C Soares; Sonia Rocha; Themis J Silva; Elton L Santos; Renato Nascimento; Elsa Oliveira; Carlos Azevedo;
PUBLISHED: 2019, SOURCE: PARASITOLOGY RESEARCH, VOLUME: 118, ISSUE: 6
INDEXED IN: Scopus WOS
20
TITLE: Non-technical skills in nursing education: construction and development of a high-fidelity simulation-based course
AUTHORS: Pires, S; Monteiro, S ; Pereira, A ; Chalo, D; Melo, E;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 29
INDEXED IN: WOS
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