Paula Cristina da Cruz Oliveira Soromenho de Alvito
AuthID: R-001-F05
11
TITLE: Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil Full Text
AUTHORS: Larissa T Franco; Tania Petta; George E Rottinghaus; Keliani Bordin; Gilmar A Gomes; Paula Alvito; Ricardo Assuncao; Carlos A F Oliveira;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 128
AUTHORS: Larissa T Franco; Tania Petta; George E Rottinghaus; Keliani Bordin; Gilmar A Gomes; Paula Alvito; Ricardo Assuncao; Carlos A F Oliveira;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 128
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market Full Text
AUTHORS: Carla Martins; Ricardo Assuncao; Sara C Cunha; Fernandes, J. O. ; Alessandra Jager; Tania Petta; Carlos Augusto Oliveira; Paula Alvito;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 239
AUTHORS: Carla Martins; Ricardo Assuncao; Sara C Cunha; Fernandes, J. O. ; Alessandra Jager; Tania Petta; Carlos Augusto Oliveira; Paula Alvito;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 239
13
TITLE: Characterization of in vitro effects of patulin on intestinal epithelial and immune cells Full Text
AUTHORS: Assunção, R; Alvito, P; Kleiveland, CR; Lea, TE;
PUBLISHED: 2016, SOURCE: Toxicology Letters, VOLUME: 250-251
AUTHORS: Assunção, R; Alvito, P; Kleiveland, CR; Lea, TE;
PUBLISHED: 2016, SOURCE: Toxicology Letters, VOLUME: 250-251
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef14
TITLE: Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment Full Text
AUTHORS: Ricardo Assuncao; Carla Martins; Didier Dupont; Paula Alvito;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 96
AUTHORS: Ricardo Assuncao; Carla Martins; Didier Dupont; Paula Alvito;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 96
INDEXED IN: WOS
WOS15
TITLE: Characterization of in vitro effects of patulin on intestinal epithelial and immune cells Full Text
AUTHORS: Assuncao, R; Alvito, P; Kleiveland, CR; Lea, TE;
PUBLISHED: 2016, SOURCE: TOXICOLOGY LETTERS, VOLUME: 250
AUTHORS: Assuncao, R; Alvito, P; Kleiveland, CR; Lea, TE;
PUBLISHED: 2016, SOURCE: TOXICOLOGY LETTERS, VOLUME: 250
INDEXED IN: WOS
WOS16
TITLE: Role of epigenetic modifiers on human neonatal mesenchymal stem cells differentiation into hepatocyte-like cells Full Text
AUTHORS: Cipriano, M; Camoes, SP; Proenca, S; Pinheiro, PF; Barcia, RN; Cruz, P; Oliveira, NG; Castro, M; Miranda, JP;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
AUTHORS: Cipriano, M; Camoes, SP; Proenca, S; Pinheiro, PF; Barcia, RN; Cruz, P; Oliveira, NG; Castro, M; Miranda, JP;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
INDEXED IN: WOS CrossRef
WOS CrossRef17
TITLE: Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal Full Text
AUTHORS: Ricardo Assuncao; Elsa Vasco; Baltazar Nunes; Susana Loureiro; Carla Martins; Paula Alvito;
PUBLISHED: 2015, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 86
AUTHORS: Ricardo Assuncao; Elsa Vasco; Baltazar Nunes; Susana Loureiro; Carla Martins; Paula Alvito;
PUBLISHED: 2015, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 86
INDEXED IN: WOS
WOS18
TITLE: A standardised static in vitro digestion method suitable for food - an international consensus
AUTHORS: Minekus, M; Alminger, M; Alvito, P; Ballance, S; Bohn, T; Bourlieu, C; Carriere, F; Boutrou, R; Corredig, M; Dupont, D; Dufour, C; Egger, L; Golding, M; Karakaya, S; Kirkhus, B; Le Feunteun, S; Lesmes, U; Macierzanka, A; Mackie, A; Marze, S; ...More
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 6
AUTHORS: Minekus, M; Alminger, M; Alvito, P; Ballance, S; Bohn, T; Bourlieu, C; Carriere, F; Boutrou, R; Corredig, M; Dupont, D; Dufour, C; Egger, L; Golding, M; Karakaya, S; Kirkhus, B; Le Feunteun, S; Lesmes, U; Macierzanka, A; Mackie, A; Marze, S; ...More
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 6
19
TITLE: APPLICABILITY OF IN VITRO METHODS TO STUDY PATULIN BIOACCESSIBILITY AND ITS EFFECTS ON INTESTINAL MEMBRANE INTEGRITY
AUTHORS: Ricardo Assuncao; Mariana Ferreira; Carla Martins; Irene Diaz; Beatriz Padilla; Didier Dupont; Mauro Braganca; Paula Alvito;
PUBLISHED: 2014, SOURCE: JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 77, ISSUE: 14-16
AUTHORS: Ricardo Assuncao; Mariana Ferreira; Carla Martins; Irene Diaz; Beatriz Padilla; Didier Dupont; Mauro Braganca; Paula Alvito;
PUBLISHED: 2014, SOURCE: JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 77, ISSUE: 14-16
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Total mercury in infant food, occurrence and exposure assessment in Portugal Full Text
AUTHORS: Carla Martins; Elsa Vasco; Eleonora Paixao; Paula Alvito;
PUBLISHED: 2013, SOURCE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 6, ISSUE: 3
AUTHORS: Carla Martins; Elsa Vasco; Eleonora Paixao; Paula Alvito;
PUBLISHED: 2013, SOURCE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 6, ISSUE: 3
