Fernanda da Conceição Domingues
AuthID: R-000-4V1
71
TITLE: The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties. Resveratrol againstListeria monocytogenes Full Text
AUTHORS: Susana Ferreira; Fernanda Domingues;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
AUTHORS: Susana Ferreira; Fernanda Domingues;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
72
TITLE: Biological Properties of Plant-Derived Alkylresorcinols: Mini-Review
AUTHORS: Angelo Luis; Fernanda Domingues; Ana Paula Duarte;
PUBLISHED: 2016, SOURCE: MINI-REVIEWS IN MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 11
AUTHORS: Angelo Luis; Fernanda Domingues; Ana Paula Duarte;
PUBLISHED: 2016, SOURCE: MINI-REVIEWS IN MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 11
73
TITLE: Effects of Hypericum perforatum hydroalcoholic extract, hypericin, and hyperforin on cytotoxicity and CYP3A4 mRNA expression in hepatic cell lines: a comparative study Full Text
AUTHORS: Ana Martinho; Sara M Silva; Sara Garcia; Ivo Moreno; Luiza Breitenfeld Granadeiro; Gilberto Alves; Ana Paula Duarte; Fernanda Domingues; Samuel Silvestre; Eugenia Gallardo;
PUBLISHED: 2016, SOURCE: MEDICINAL CHEMISTRY RESEARCH, VOLUME: 25, ISSUE: 12
AUTHORS: Ana Martinho; Sara M Silva; Sara Garcia; Ivo Moreno; Luiza Breitenfeld Granadeiro; Gilberto Alves; Ana Paula Duarte; Fernanda Domingues; Samuel Silvestre; Eugenia Gallardo;
PUBLISHED: 2016, SOURCE: MEDICINAL CHEMISTRY RESEARCH, VOLUME: 25, ISSUE: 12
74
TITLE: Pomegranate (Punica granatum): A Natural Approach to Combat Oxidative Stress-Related Diseases
AUTHORS: Ana Paula Duarte; Angelo Luis; Fernanda C. Domingues;
PUBLISHED: 2016, SOURCE: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I
AUTHORS: Ana Paula Duarte; Angelo Luis; Fernanda C. Domingues;
PUBLISHED: 2016, SOURCE: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I
75
TITLE: Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter Full Text
AUTHORS: Filomena Silva; Cristina Nerin; Fernanda C Domingues;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 54
AUTHORS: Filomena Silva; Cristina Nerin; Fernanda C Domingues;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 54
76
TITLE: Resveratrol production in bioreactor: Assessment of cell physiological states and plasmid segregational stability
AUTHORS: Afonso, MS; Ferreira, S; Domingues, FC; Silva, F;
PUBLISHED: 2015, SOURCE: Biotechnology Reports, VOLUME: 5, ISSUE: 1
AUTHORS: Afonso, MS; Ferreira, S; Domingues, FC; Silva, F;
PUBLISHED: 2015, SOURCE: Biotechnology Reports, VOLUME: 5, ISSUE: 1
77
TITLE: Resveratrol encapsulation with methyl-beta-cyclodextrin for antibacterial and antioxidant delivery applications Full Text
AUTHORS: Andreia Duarte; Ana Martinho; Angelo Luis; Ana Figueiras; Monica Oleastro; Fernanda C Domingues; Filomena Silva;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 2
AUTHORS: Andreia Duarte; Ana Martinho; Angelo Luis; Ana Figueiras; Monica Oleastro; Fernanda C Domingues; Filomena Silva;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 2
78
TITLE: Association of the transcobalamin II gene 776C -> G polymorphism with Alzheimer's type dementia: dependence on the 5, 10-methylenetetrahydrofolate reductase 1298A -> C polymorphism genotype
AUTHORS: Jose F Cascalheira; Monica Goncalves; Madalena Barroso; Rita Castro; Manuela Palmeira; Andre Serpa; Ana C Dias Cabral ; Fernanda C Domingues; Sofia Almeida;
PUBLISHED: 2015, SOURCE: ANNALS OF CLINICAL BIOCHEMISTRY, VOLUME: 52, ISSUE: 4
AUTHORS: Jose F Cascalheira; Monica Goncalves; Madalena Barroso; Rita Castro; Manuela Palmeira; Andre Serpa; Ana C Dias Cabral ; Fernanda C Domingues; Sofia Almeida;
PUBLISHED: 2015, SOURCE: ANNALS OF CLINICAL BIOCHEMISTRY, VOLUME: 52, ISSUE: 4
79
TITLE: Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri Full Text
AUTHORS: Andreia Duarte; Ana C Alves; Susana Ferreira; Filomena Silva; Fernanda C Domingues;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Andreia Duarte; Ana C Alves; Susana Ferreira; Filomena Silva; Fernanda C Domingues;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
80
TITLE: Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids Full Text
AUTHORS: Angelo Luis; Filomena Silva; Sonia Sousa; Ana Paula Duarte; Fernanda Domingues;
PUBLISHED: 2014, SOURCE: BIOFOULING, VOLUME: 30, ISSUE: 1
AUTHORS: Angelo Luis; Filomena Silva; Sonia Sousa; Ana Paula Duarte; Fernanda Domingues;
PUBLISHED: 2014, SOURCE: BIOFOULING, VOLUME: 30, ISSUE: 1
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