Fernanda da Conceição Domingues
AuthID: R-000-4V1
71
TITLE: Insights in the pathogenesis and resistance of Arcobacter: A review Full Text
AUTHORS: Susana Ferreira; Joao A Queiroz; Monica Oleastro; Fernanda C Domingues;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN MICROBIOLOGY, VOLUME: 42, ISSUE: 3
AUTHORS: Susana Ferreira; Joao A Queiroz; Monica Oleastro; Fernanda C Domingues;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN MICROBIOLOGY, VOLUME: 42, ISSUE: 3
72
TITLE: Characterization and antimicrobial activity of cellulose derivatives films incorporated with a resveratrol inclusion complex
AUTHORS: Angela Silva; Andreia Duarte; Sonia Sousa; Ana Ramos; Fernando C Domingues;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Angela Silva; Andreia Duarte; Sonia Sousa; Ana Ramos; Fernando C Domingues;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
73
TITLE: Bioassay-guided fractionation, GC-MS identification and in vitro evaluation of antioxidant and antimicrobial activities of bioactive compounds from Eucalyptus globulus stump wood methanolic extract Full Text
AUTHORS: Angelo Luis; Duarte M Neiva ; Helena Pereira ; Gominho, J ; Fernanda Domingues; Ana Paula Duarte;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 91
AUTHORS: Angelo Luis; Duarte M Neiva ; Helena Pereira ; Gominho, J ; Fernanda Domingues; Ana Paula Duarte;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 91
74
TITLE: The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties. Resveratrol againstListeria monocytogenes Full Text
AUTHORS: Susana Ferreira; Fernanda Domingues;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
AUTHORS: Susana Ferreira; Fernanda Domingues;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
75
TITLE: Biological Properties of Plant-Derived Alkylresorcinols: Mini-Review
AUTHORS: Angelo Luis; Fernanda Domingues; Ana Paula Duarte;
PUBLISHED: 2016, SOURCE: MINI-REVIEWS IN MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 11
AUTHORS: Angelo Luis; Fernanda Domingues; Ana Paula Duarte;
PUBLISHED: 2016, SOURCE: MINI-REVIEWS IN MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 11
76
TITLE: Effects of Hypericum perforatum hydroalcoholic extract, hypericin, and hyperforin on cytotoxicity and CYP3A4 mRNA expression in hepatic cell lines: a comparative study Full Text
AUTHORS: Ana Martinho; Sara M Silva; Sara Garcia; Ivo Moreno; Luiza Breitenfeld Granadeiro; Gilberto Alves; Ana Paula Duarte; Fernanda Domingues; Samuel Silvestre; Eugenia Gallardo;
PUBLISHED: 2016, SOURCE: MEDICINAL CHEMISTRY RESEARCH, VOLUME: 25, ISSUE: 12
AUTHORS: Ana Martinho; Sara M Silva; Sara Garcia; Ivo Moreno; Luiza Breitenfeld Granadeiro; Gilberto Alves; Ana Paula Duarte; Fernanda Domingues; Samuel Silvestre; Eugenia Gallardo;
PUBLISHED: 2016, SOURCE: MEDICINAL CHEMISTRY RESEARCH, VOLUME: 25, ISSUE: 12
77
TITLE: Pomegranate (Punica granatum): A Natural Approach to Combat Oxidative Stress-Related Diseases
AUTHORS: Ana Paula Duarte; Angelo Luis; Fernanda C. Domingues;
PUBLISHED: 2016, SOURCE: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I
AUTHORS: Ana Paula Duarte; Angelo Luis; Fernanda C. Domingues;
PUBLISHED: 2016, SOURCE: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I
78
TITLE: Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter Full Text
AUTHORS: Filomena Silva; Cristina Nerin; Fernanda C Domingues;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 54
AUTHORS: Filomena Silva; Cristina Nerin; Fernanda C Domingues;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 54
79
TITLE: Resveratrol production in bioreactor: Assessment of cell physiological states and plasmid segregational stability
AUTHORS: Afonso, MS; Ferreira, S; Domingues, FC; Silva, F;
PUBLISHED: 2015, SOURCE: Biotechnology Reports, VOLUME: 5, ISSUE: 1
AUTHORS: Afonso, MS; Ferreira, S; Domingues, FC; Silva, F;
PUBLISHED: 2015, SOURCE: Biotechnology Reports, VOLUME: 5, ISSUE: 1
80
TITLE: Resveratrol encapsulation with methyl-beta-cyclodextrin for antibacterial and antioxidant delivery applications Full Text
AUTHORS: Andreia Duarte; Ana Martinho; Angelo Luis; Ana Figueiras; Monica Oleastro; Fernanda C Domingues; Filomena Silva;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 2
AUTHORS: Andreia Duarte; Ana Martinho; Angelo Luis; Ana Figueiras; Monica Oleastro; Fernanda C Domingues; Filomena Silva;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 2
