Ricardo I. Perez-Martin
AuthID: R-00F-SC3
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TITLE: Low mislabeling rates indicate marked improvements in European seafood market operations
AUTHORS: Stefano Mariani; Andrew M Griffiths; Amaya Velasco; Kristina Kappel; Marc Jerome; Ricardo I Perez Martin; Ute Schroeder; Veronique Verrez Bagnis; Helena Silva; Sara G Vandamme; Belgees Boufana; Rogerio Mendes; Marc Shorten; Cat Smith; Elizabeth Hankard; Samantha A Hook; Alice S Weymer; Daryl Gunning; Carmen G Sotelo;
PUBLISHED: 2015, SOURCE: FRONTIERS IN ECOLOGY AND THE ENVIRONMENT, VOLUME: 13, ISSUE: 10
AUTHORS: Stefano Mariani; Andrew M Griffiths; Amaya Velasco; Kristina Kappel; Marc Jerome; Ricardo I Perez Martin; Ute Schroeder; Veronique Verrez Bagnis; Helena Silva; Sara G Vandamme; Belgees Boufana; Rogerio Mendes; Marc Shorten; Cat Smith; Elizabeth Hankard; Samantha A Hook; Alice S Weymer; Daryl Gunning; Carmen G Sotelo;
PUBLISHED: 2015, SOURCE: FRONTIERS IN ECOLOGY AND THE ENVIRONMENT, VOLUME: 13, ISSUE: 10
22
TITLE: Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation? Full Text
AUTHORS: Andrew M Griffiths; Carmen G Sotelo; Rogerio Mendes; Ricardo I Perez Martin; Ute Schroeder; Marc Shorten; Helena A Silva; Veronique Verrez Bagnis; Stefano Mariani;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 45
AUTHORS: Andrew M Griffiths; Carmen G Sotelo; Rogerio Mendes; Ricardo I Perez Martin; Ute Schroeder; Marc Shorten; Helena A Silva; Veronique Verrez Bagnis; Stefano Mariani;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 45
23
TITLE: Porous Hydrogels From Shark Skin Collagen Crosslinked Under Dense Carbon Dioxide Atmosphere. Porous Hydrogels from Shark Skin Collagen Full Text
AUTHORS: Fernandes Silva, S; Moreira Silva, J ; Silva, TH ; Perez Martin, RI; Sotelo, CG; Mano, JF ; Duarte, ARC ; Reis, RL ;
PUBLISHED: 2013, SOURCE: MACROMOLECULAR BIOSCIENCE, VOLUME: 13, ISSUE: 11
AUTHORS: Fernandes Silva, S; Moreira Silva, J ; Silva, TH ; Perez Martin, RI; Sotelo, CG; Mano, JF ; Duarte, ARC ; Reis, RL ;
PUBLISHED: 2013, SOURCE: MACROMOLECULAR BIOSCIENCE, VOLUME: 13, ISSUE: 11
