Sara Canas
AuthID: R-00F-WF8
11
TITLE: Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies Full Text
AUTHORS: Ofelia Anjos; Miguel M Martinez Comesana; Ilda Caldeira; Soraia Ines Pedro; Pablo E Eguia Oller; Sara Canas;
PUBLISHED: 2020, SOURCE: MATHEMATICS, VOLUME: 8, ISSUE: 6
AUTHORS: Ofelia Anjos; Miguel M Martinez Comesana; Ilda Caldeira; Soraia Ines Pedro; Pablo E Eguia Oller; Sara Canas;
PUBLISHED: 2020, SOURCE: MATHEMATICS, VOLUME: 8, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit Full Text
AUTHORS: Granja Soares, J; Rita Roque; Cabrita, MJ; Ofelia Anjos; Belchior, AP; Ilda Caldeira; Sara Canas;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Granja Soares, J; Rita Roque; Cabrita, MJ; Ofelia Anjos; Belchior, AP; Ilda Caldeira; Sara Canas;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification
AUTHORS: Ofelia Anjos; Ilda Caldeira; Rita Roque; Soraia I Pedro; Silvia Lourenco; Sara Canas;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 6
AUTHORS: Ofelia Anjos; Ilda Caldeira; Rita Roque; Soraia I Pedro; Silvia Lourenco; Sara Canas;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 6
INDEXED IN: WOS
WOS14
TITLE: Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Honey
AUTHORS: Anjos, O; Canas, S; Goncalves, JC; Caldeira, I;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 2
AUTHORS: Anjos, O; Canas, S; Goncalves, JC; Caldeira, I;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Phenolic compounds involved in pine wilt disease: HPLC-based method development and validation for their quantification
AUTHORS: Sara Canas; Candida Sofia Trindade; Baoshan S Sun; Pedro Naves;
PUBLISHED: 2020, SOURCE: JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY
AUTHORS: Sara Canas; Candida Sofia Trindade; Baoshan S Sun; Pedro Naves;
PUBLISHED: 2020, SOURCE: JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study
AUTHORS: Anna Nocera; Jorge M Ricardo da Silva; Sara Canas;
PUBLISHED: 2020, SOURCE: OENO ONE, VOLUME: 54, ISSUE: 3
AUTHORS: Anna Nocera; Jorge M Ricardo da Silva; Sara Canas;
PUBLISHED: 2020, SOURCE: OENO ONE, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: FT-Raman methodology applied to identify different ageing stages of wine spirits Full Text
AUTHORS: Ofelia Anjos; Ilda Caldeira; Soraia Ines Pedro; Sara Canas;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
AUTHORS: Ofelia Anjos; Ilda Caldeira; Soraia Ines Pedro; Sara Canas;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation Full Text
AUTHORS: Sara Canas; Florina Danalache; Ofelia Anjos; Tiago A Fernandes; Ilda Caldeira; Nadia Santos; Laurent Fargeton; Benjamin Boissier; Sofia Catarino;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 22
AUTHORS: Sara Canas; Florina Danalache; Ofelia Anjos; Tiago A Fernandes; Ilda Caldeira; Nadia Santos; Laurent Fargeton; Benjamin Boissier; Sofia Catarino;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 22
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?
AUTHORS: Sara Canas; Ofelia Anjos; Ilda Caldeira; Pedro Belchior, AP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 95
AUTHORS: Sara Canas; Ofelia Anjos; Ilda Caldeira; Pedro Belchior, AP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 95
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Gallic acid, sinapic acid and catechin as potential chemical markers of Vitis graft success Full Text
AUTHORS: Maria Assuncao; Jorge Pinheiro; Sara Cruz; Joao Brazao; Jorge Queiroz ; Jose Eduardo E Eiras Dias; Sara Canas;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 246
AUTHORS: Maria Assuncao; Jorge Pinheiro; Sara Cruz; Joao Brazao; Jorge Queiroz ; Jose Eduardo E Eiras Dias; Sara Canas;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 246
