Ana Cristina dos Prazeres Pedro Figueiredo
AuthID: R-001-JWX
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TITLE: Growth and development of tomato plants Lycopersicon Esculentum Mill. under different saline conditions by fertirrigation with pretreated cheese whey wastewater Full Text
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas; Manuel Patanita; Jose Dores;
PUBLISHED: 2013, SOURCE: WATER SCIENCE AND TECHNOLOGY, VOLUME: 67, ISSUE: 9
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas; Manuel Patanita; Jose Dores;
PUBLISHED: 2013, SOURCE: WATER SCIENCE AND TECHNOLOGY, VOLUME: 67, ISSUE: 9
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TITLE: Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions Full Text
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas; Manuel Patanita; Jose Dores;
PUBLISHED: 2013, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 463
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas; Manuel Patanita; Jose Dores;
PUBLISHED: 2013, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 463
13
TITLE: Cheese whey management: A review Full Text
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas;
PUBLISHED: 2012, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 110
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas;
PUBLISHED: 2012, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 110
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TITLE: Aerobic Biodegradation of Precoagulated Cheese Whey Wastewater Full Text
AUTHORS: Javier Rivas; Ana R Prazeres; Fatima Carvalho ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 6
AUTHORS: Javier Rivas; Ana R Prazeres; Fatima Carvalho ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 6
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TITLE: Treatment of Cheese Whey Wastewater: Combined Coagulation-Flocculation and Aerobic Biodegradation Full Text
AUTHORS: Javier Rivas; Ana R Prazeres; Fatima Carvalho ; Fernando Beltran;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 13
AUTHORS: Javier Rivas; Ana R Prazeres; Fatima Carvalho ; Fernando Beltran;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 13
