Herminia Dominguez
AuthID: R-00F-X9J
11
TITLE: Functional Ingredients From Algae For Foods And Nutraceuticals
AUTHORS: Herminia Dominguez;
PUBLISHED: 2013
AUTHORS: Herminia Dominguez;
PUBLISHED: 2013
INDEXED IN: 
Openlibrary
Openlibrary12
TITLE: Valuable Polyphenolic Antioxidants from Wine Vinasses Full Text
AUTHORS: Beatriz Diaz; Ana Gomes; Marisa Freitas; Eduarda Fernandes ; Daniele R Nogueira; Jose Gonzalez; Andres Moure; Argimiro Levoso; Maria P Pilar Vinardell; Montserrat Mitjans; Herminia Dominguez; Juan C Carlos Parajo;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 7
AUTHORS: Beatriz Diaz; Ana Gomes; Marisa Freitas; Eduarda Fernandes ; Daniele R Nogueira; Jose Gonzalez; Andres Moure; Argimiro Levoso; Maria P Pilar Vinardell; Montserrat Mitjans; Herminia Dominguez; Juan C Carlos Parajo;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 7
13
TITLE: Optimization of antioxidants - Extraction from Castanea sativa leaves Full Text
AUTHORS: Beatriz Diaz Reinoso; Diana Couto; Andres Moure; Eduarda Fernandes ; Herminia Dominguez; Juan Carlos Parajo;
PUBLISHED: 2012, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 203
AUTHORS: Beatriz Diaz Reinoso; Diana Couto; Andres Moure; Eduarda Fernandes ; Herminia Dominguez; Juan Carlos Parajo;
PUBLISHED: 2012, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 203
14
TITLE: Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds Full Text
AUTHORS: Moure, A; Dourado, F ; Sineiro, J; Gama, FM ; Dominguez, H;
PUBLISHED: 2004, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 84, ISSUE: 14
AUTHORS: Moure, A; Dourado, F ; Sineiro, J; Gama, FM ; Dominguez, H;
PUBLISHED: 2004, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 84, ISSUE: 14
