21
TITLE: European Regulatory Framework on Novel Foods and Novel Food Additives
AUTHORS: Dourado, F; van den Berg, C; Gama, M;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID
22
TITLE: Taxonomic Review and Microbial Ecology in Bacterial NanoCellulose Fermentation
AUTHORS: Dourado, F; Ryngajllo, M; Jedrzejczak Krzepkowska, M; Bielecki, S; Gama, M;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
INDEXED IN: Scopus CrossRef: 10 Handle
IN MY: ORCID
23
TITLE: Nata de coco Industry in Vietnam, Thailand, and Indonesia
AUTHORS: Phisalaphong, M; Tran, TK; Taokaew, S; Budiraharjo, R; Febriana, GG; Nguyen, DN; Chu Ky, S; Dourado, F;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
INDEXED IN: Scopus Handle
IN MY: ORCID
24
TITLE: Process Modeling and Techno-Economic Evaluation of an Industrial Bacterial NanoCellulose Fermentation Process
AUTHORS: Fernando Dourado; Ana Fontão; Marta Leal; Ana Cristina Rodrigues; Miguel Gama;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
INDEXED IN: Scopus CrossRef: 10 Handle
IN MY: ORCID
25
TITLE: Processing and characterization of alpha-elastin electrospun membranes  Full Text
AUTHORS: Araujo, J; Padrao, J; João Pedro Silva; Dourado, F; Correia, DM; Botelho, G; Ribelles, JLG; Lanceros Mendez, S; Sencadas, V;
PUBLISHED: 2014, SOURCE: APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING, VOLUME: 115, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
26
TITLE: Nata organisms: An overview on the fermentative microbial ecosystem
AUTHORS: Fernando Queiros Dourado; Francisco Miguel Gama;
PUBLISHED: 2013, SOURCE: 245th National Meeting of the American-Chemical-Society (ACS) in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 245
INDEXED IN: WOS
Page 3 of 3. Total results: 27.