21
TITLE: Soft Nanoonions: A Dynamic Overview onto Catanionic Vesicles Temperature-Driven Transition  Full Text
AUTHORS: Gesmi Milcovich; Filipe E Antunes; Mario Grassi; Fioretta Asaro;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 18
INDEXED IN: Scopus WOS
22
TITLE: Morphological, textural and physico-chemical characterization of processed meat products during their shelf life
AUTHORS: Melro, E; Antunes, F; Cruz, I; Ramos, PE; Carvalho, F; Alves, L;
PUBLISHED: 2020, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 26
INDEXED IN: Scopus WOS
23
TITLE: Cellulose-based edible films for probiotic entrapment
AUTHORS: Poonam Singh; Solange Magalhaes; Luis Alves; Filipe Antunes; Maria Miguel; Bjorn Lindman; Bruno Medronho;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 88
INDEXED IN: Scopus WOS
25
27
TITLE: On the rheology of mixed systems of hydrophobically modified polyacrylate microgels and surfactants: Role of the surfactant architecture  Full Text
AUTHORS: Luis Alves; Bjorn Lindman; Bjorn Klotz; Axel Bottcher; Hans Martin Haake; Filipe E Antunes;
PUBLISHED: 2018, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 513
INDEXED IN: Scopus WOS
28
TITLE: Stabilization of unilamellar catanionic vesicles induced by beta-cyclodextrins: A strategy for a tunable drug delivery depot
AUTHORS: Gesmi Milcovich; Filipe E Antunes; Mario Grassi; Fioretta Asaro;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 548, ISSUE: 1
INDEXED IN: Scopus WOS
29
TITLE: A brief overview on lignin dissolution  Full Text
AUTHORS: Elodie Melro; Luis Alves; Filipe E Antunes; Bruno Medronho;
PUBLISHED: 2018, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 265
INDEXED IN: WOS
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