Bárbara Patrícia Boucinha Teixeira
AuthID: R-001-N3T
31
TITLE: Water uptake and cooking losses in Octopus vulgaris during industrial and domestic processing
AUTHORS: Rogério Mendes; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2017, SOURCE: LWT, VOLUME: 78
AUTHORS: Rogério Mendes; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2017, SOURCE: LWT, VOLUME: 78
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID32
TITLE: Water uptake and cooking losses in Octopus vulgaris during industrial and domestic processing
AUTHORS: Rogério Mendes; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2017, SOURCE: LWT, VOLUME: 78
AUTHORS: Rogério Mendes; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2017, SOURCE: LWT, VOLUME: 78
33
TITLE: Different dietary protein levels affect meagre (Argyrosomus regius) larval survival and muscle cellularity Full Text
AUTHORS: Saavedra, M; Grade, A; Candeias Mendes, A; Pereira, TG; Teixeira, B; Yufera, M; Conceicao, LEC; Mendes, R; Pousao Ferreira, P;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 450
AUTHORS: Saavedra, M; Grade, A; Candeias Mendes, A; Pereira, TG; Teixeira, B; Yufera, M; Conceicao, LEC; Mendes, R; Pousao Ferreira, P;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 450
34
TITLE: Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp. Full Text
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
35
TITLE: Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products
AUTHORS: Teixeira, B; Pires, C; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
AUTHORS: Teixeira, B; Pires, C; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
36
TITLE: Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity Full Text
AUTHORS: Pires, C; Teixeira, B; Cardoso, C; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2015, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 50, ISSUE: 6
AUTHORS: Pires, C; Teixeira, B; Cardoso, C; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2015, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 50, ISSUE: 6
37
TITLE: Amino acid profiles of meagre (Argyrosomus regius) larvae: Towards the formulation of an amino acid balanced diet Full Text
AUTHORS: Saavedra, M; Candeias Mendes, A; Castanho, S; Teixeira, B; Mendes, R; Pousao Ferreira, P;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 448
AUTHORS: Saavedra, M; Candeias Mendes, A; Castanho, S; Teixeira, B; Mendes, R; Pousao Ferreira, P;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 448
38
TITLE: Bay laurel (Laurus nobilis) oils
AUTHORS: Marques, A; Teixeira, B; Nunes, ML;
PUBLISHED: 2015, SOURCE: Essential Oils in Food Preservation, Flavor and Safety
AUTHORS: Marques, A; Teixeira, B; Nunes, ML;
PUBLISHED: 2015, SOURCE: Essential Oils in Food Preservation, Flavor and Safety
39
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro ; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro ; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID40
TITLE: Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage Full Text
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
