Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
101
TITLE: Plant serine proteases: biochemical, physiological and molecular features Full Text
AUTHORS: Cecília M Antão; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Plant Physiology and Biochemistry, VOLUME: 43, ISSUE: 7
AUTHORS: Cecília M Antão; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Plant Physiology and Biochemistry, VOLUME: 43, ISSUE: 7
102
TITLE: Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices Full Text
AUTHORS: Ana R Madureira; Maria S Gião; Manuela E Pintado; Ana M.P Gomes; Cristina C Freitas; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Journal of Food Science, VOLUME: 70, ISSUE: 3
AUTHORS: Ana R Madureira; Maria S Gião; Manuela E Pintado; Ana M.P Gomes; Cristina C Freitas; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Journal of Food Science, VOLUME: 70, ISSUE: 3
INDEXED IN: 
CrossRef
CrossRef103
TITLE: Coimmobilization of L-asparaginase and glutamate dehydrogenase onto highly activated supports Full Text
AUTHORS: Victor M Balcão; Cesar Mateo; Fernández-Lafuente, R; F.Xavier Malcata; José M Guisán;
PUBLISHED: 2001, SOURCE: Enzyme and Microbial Technology, VOLUME: 28, ISSUE: 7-8
AUTHORS: Victor M Balcão; Cesar Mateo; Fernández-Lafuente, R; F.Xavier Malcata; José M Guisán;
PUBLISHED: 2001, SOURCE: Enzyme and Microbial Technology, VOLUME: 28, ISSUE: 7-8
104
TITLE: Action of cardosin A from Cynara humilis on ovine and caprine caseinates
AUTHORS: SOFIA V SILVA; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J. Dairy Res. - Journal of Dairy Research, VOLUME: 67, ISSUE: 3
AUTHORS: SOFIA V SILVA; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J. Dairy Res. - Journal of Dairy Research, VOLUME: 67, ISSUE: 3
105
TITLE: THE EFFECT of MODIFIED ATMOSPHERE PACKAGING ON the MICROBIAL ECOLOGY IN REQUEIJ�O, A PORTUGUESE WHEY CHEESE Full Text
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 24, ISSUE: 2
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 24, ISSUE: 2
INDEXED IN: CrossRef
CrossRef106
TITLE: How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in Picante da Beira Baixa cheese Full Text
AUTHORS: Cristina C Freitas; María M Fresno; Bernardo Prieto; Inmaculada Franco; Xavier X Malcata; Javier Carballo;
PUBLISHED: 1999, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 79, ISSUE: 4
AUTHORS: Cristina C Freitas; María M Fresno; Bernardo Prieto; Inmaculada Franco; Xavier X Malcata; Javier Carballo;
PUBLISHED: 1999, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 79, ISSUE: 4
INDEXED IN: CrossRef
CrossRef107
TITLE: Effects of different ripening procedures on the final characteristics of Picante cheese
AUTHORS: Freitas, AC; Malcata, FX;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 4
AUTHORS: Freitas, AC; Malcata, FX;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 4
INDEXED IN: 
Scopus
Scopus108
TITLE: On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase Full Text
AUTHORS: Victor M Balcão; Xavier X Malcata;
PUBLISHED: 1998, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 60, ISSUE: 1
AUTHORS: Victor M Balcão; Xavier X Malcata;
PUBLISHED: 1998, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 60, ISSUE: 1
109
TITLE: Interesterification and Acidolysis of Butterfat with Oleic Acid by Mucor Javanicus Lipase: Changes in the Pool of Fatty Acid Residues Full Text
AUTHORS: Victor M Balcão; F.Xavier Malcata;
PUBLISHED: 1998, SOURCE: Enzyme and Microbial Technology, VOLUME: 22, ISSUE: 6
AUTHORS: Victor M Balcão; F.Xavier Malcata;
PUBLISHED: 1998, SOURCE: Enzyme and Microbial Technology, VOLUME: 22, ISSUE: 6
110
TITLE: Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product Full Text
AUTHORS: Victor M Balcão; Asmo Kemppinen; F.Xavier Malcata; Paavo J Kalo;
PUBLISHED: 1998, SOURCE: Enzyme and Microbial Technology, VOLUME: 23, ISSUE: 1-2
AUTHORS: Victor M Balcão; Asmo Kemppinen; F.Xavier Malcata; Paavo J Kalo;
PUBLISHED: 1998, SOURCE: Enzyme and Microbial Technology, VOLUME: 23, ISSUE: 1-2
