Raul Dominguez Perles
AuthID: R-00H-28T
51
TITLE: Enriched nutritional beverages, much more than an ingredient mix addition
AUTHORS: Garcıá-Viguera C.; Domınguez-Perles R.;
PUBLISHED: 2020, SOURCE: Acta Horticulturae, VOLUME: 1274
AUTHORS: Garcıá-Viguera C.; Domınguez-Perles R.;
PUBLISHED: 2020, SOURCE: Acta Horticulturae, VOLUME: 1274
INDEXED IN:
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ORCID

52
TITLE: Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases
AUTHORS: Domínguez-Perles R.; Sánchez-Martínez I.; Rodríguez-Hernández M.D.; López-González I.; Oger C.; Guy A.; Durand T.; Galano J.M.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 11
AUTHORS: Domínguez-Perles R.; Sánchez-Martínez I.; Rodríguez-Hernández M.D.; López-González I.; Oger C.; Guy A.; Durand T.; Galano J.M.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 11
INDEXED IN:
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53
TITLE: Anthocyanin metabolites in human urine after the intake of new functional beverages
AUTHORS: Vicente Agulló; Débora Villaño; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 2
AUTHORS: Vicente Agulló; Débora Villaño; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 2
54
TITLE: Stevia vs. Sucrose: Influence on the phytochemical content of a citrus–maqui beverage—a shelf life study
AUTHORS: Francisco J Salar; Vicente Agulló; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 2
AUTHORS: Francisco J Salar; Vicente Agulló; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 2
55
TITLE: Alternative sweeteners modify the urinary excretion of flavanones metabolites ingested through a new maqui-berry beverage
AUTHORS: Vicente Agulló; Raúl Domínguez Perles; Diego A Moreno; Pilar Zafrilla; Cristina García Viguera;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 1
AUTHORS: Vicente Agulló; Raúl Domínguez Perles; Diego A Moreno; Pilar Zafrilla; Cristina García Viguera;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 1
56
TITLE: Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden
AUTHORS: Daniel León Perez; Raúl Domínguez Perles; Jacinta Collado González; Marina Cano Lamadrid; Thierry Durand; Alexandre Guy; Jean Marie Galano; Ángel Carbonell Barrachina; Julián Londoño Londoño; Federico Ferreres; Claudio Jiménez Cartagena; Ángel Gil Izquierdo; Sonia Medina;
PUBLISHED: 2020, SOURCE: Microchemical Journal, VOLUME: 157
AUTHORS: Daniel León Perez; Raúl Domínguez Perles; Jacinta Collado González; Marina Cano Lamadrid; Thierry Durand; Alexandre Guy; Jean Marie Galano; Ángel Carbonell Barrachina; Julián Londoño Londoño; Federico Ferreres; Claudio Jiménez Cartagena; Ángel Gil Izquierdo; Sonia Medina;
PUBLISHED: 2020, SOURCE: Microchemical Journal, VOLUME: 157
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57
TITLE: Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans
AUTHORS: Sonia Medina; Ángel Gil Izquierdo; Ibrahim M Abu Reidah; Thierry Durand; Valérie Bultel Poncé; Jean Marie Galano; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 33
AUTHORS: Sonia Medina; Ángel Gil Izquierdo; Ibrahim M Abu Reidah; Thierry Durand; Valérie Bultel Poncé; Jean Marie Galano; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 33
58
TITLE: Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
AUTHORS: Jacinta Collado González; Marina Cano Lamadrid; David Pérez López; Ángel A Carbonell Barrachina; Ana Centeno; Sonia Medina; Isabel Griñán; Alexandre Guy; Jean Marie Galano; Thierry Durand; Raúl Domínguez Perles; Arturo Torrecillas; Federico Ferreres; Ángel Gil Izquierdo;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 33
AUTHORS: Jacinta Collado González; Marina Cano Lamadrid; David Pérez López; Ángel A Carbonell Barrachina; Ana Centeno; Sonia Medina; Isabel Griñán; Alexandre Guy; Jean Marie Galano; Thierry Durand; Raúl Domínguez Perles; Arturo Torrecillas; Federico Ferreres; Ángel Gil Izquierdo;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 33
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59
TITLE: Targeted Lipidomics Profiling Reveals the Generation of Hydroxytyrosol-Fatty Acids in Hydroxytyrosol-Fortified Oily Matrices: New Analytical Methodology and Cytotoxicity Evaluation
AUTHORS: Sonia Medina; Raúl Domínguez Perles; David Auñón; Espérance Moine; Thierry Durand; Céline Crauste; Federico Ferreres; Ángel Gil Izquierdo;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 29
AUTHORS: Sonia Medina; Raúl Domínguez Perles; David Auñón; Espérance Moine; Thierry Durand; Céline Crauste; Federico Ferreres; Ángel Gil Izquierdo;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 29
60
TITLE: Phytoprostanes and Phytofurans - Oxidative Stress and Bioactive Compounds - In Almonds are Affected by Deficit Irrigation in Almond Trees
AUTHORS: Leontina Lipan; Jacinta Collado González; Raúl Domínguez Perles; Mireia Corell; Valérie Bultel Poncé; Jean Marie Galano; Thierry Durand; Sonia Medina; Ángel Gil Izquierdo; Ángel Carbonell Barrachina;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 27
AUTHORS: Leontina Lipan; Jacinta Collado González; Raúl Domínguez Perles; Mireia Corell; Valérie Bultel Poncé; Jean Marie Galano; Thierry Durand; Sonia Medina; Ángel Gil Izquierdo; Ángel Carbonell Barrachina;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 27