Raul Dominguez Perles
AuthID: R-00H-28T
71
TITLE: Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes
AUTHORS: Liudis Leidy Pino Ramos; Felipe Jiménez Aspee; Cristina Theoduloz; Alberto Burgos Edwards; Raúl Domínguez Perles; Camille Oger; Thierry Durand; Ángel Gil Izquierdo; Luis Bustamante; Claudia Mardones; Katherine Márquez; David Contreras; Guillermo Schmeda Hirschmann;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 298
AUTHORS: Liudis Leidy Pino Ramos; Felipe Jiménez Aspee; Cristina Theoduloz; Alberto Burgos Edwards; Raúl Domínguez Perles; Camille Oger; Thierry Durand; Ángel Gil Izquierdo; Luis Bustamante; Claudia Mardones; Katherine Márquez; David Contreras; Guillermo Schmeda Hirschmann;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 298
72
TITLE: Update on oxidative stress and inflammation in pregnant women, unborn children (nasciturus), and newborns – Nutritional and dietary effects
AUTHORS: Domínguez-Perles R.; Gil-Izquierdo A.; Ferreres F.; Medina S.;
PUBLISHED: 2019, SOURCE: Free Radical Biology and Medicine, VOLUME: 142
AUTHORS: Domínguez-Perles R.; Gil-Izquierdo A.; Ferreres F.; Medina S.;
PUBLISHED: 2019, SOURCE: Free Radical Biology and Medicine, VOLUME: 142
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID73
TITLE: The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions
AUTHORS: María C García García; Mercedes del Río Celestino; Ángel Gil Izquierdo; Catalina Egea Gilabert; Jean M Galano; Thierry Durand; Camille Oger; Juan A Fernández; Federico Ferreres; Raúl Domínguez Perles;
PUBLISHED: 2019, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 121, ISSUE: 8
AUTHORS: María C García García; Mercedes del Río Celestino; Ángel Gil Izquierdo; Catalina Egea Gilabert; Jean M Galano; Thierry Durand; Camille Oger; Juan A Fernández; Federico Ferreres; Raúl Domínguez Perles;
PUBLISHED: 2019, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 121, ISSUE: 8
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID74
TITLE: New UHPLC-QQQ-MS/MS method for the rapid and sensitive analysis of ascorbic and dehydroascorbic acids in plant foods
AUTHORS: Nieves Baenas; Francisco J Salar; Raúl Domínguez Perles; Cristina García Viguera;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 8
AUTHORS: Nieves Baenas; Francisco J Salar; Raúl Domínguez Perles; Cristina García Viguera;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 8
75
TITLE: Immunoassay for food quality evaluation
AUTHORS: Gomez-Morte T.; Ayala-Hernández M.; Yánez-Gascón M.J.; Gil-Izquierdo A.; Auñon-Calles D.A.; Domínguez-Perles R.; Fortea M.I.; Núñez-Delicado E.; Gabaldón J.A.;
PUBLISHED: 2019, SOURCE: Evaluation Technologies for Food Quality
AUTHORS: Gomez-Morte T.; Ayala-Hernández M.; Yánez-Gascón M.J.; Gil-Izquierdo A.; Auñon-Calles D.A.; Domínguez-Perles R.; Fortea M.I.; Núñez-Delicado E.; Gabaldón J.A.;
PUBLISHED: 2019, SOURCE: Evaluation Technologies for Food Quality
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID76
TITLE: Sorting out the value of cruciferous sprouts as sources of bioactive compounds for nutrition and health
AUTHORS: Angel Abellán; Raúl Domínguez Perles; Diego A Moreno; Cristina García Viguera;
PUBLISHED: 2019, SOURCE: Nutrients, VOLUME: 11, ISSUE: 2
AUTHORS: Angel Abellán; Raúl Domínguez Perles; Diego A Moreno; Cristina García Viguera;
PUBLISHED: 2019, SOURCE: Nutrients, VOLUME: 11, ISSUE: 2
77
TITLE: Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice
AUTHORS: Pinciroli M.; Domínguez-Perles R.; Abellán; Bultel-Poncé V.; Durand T.; Galano J.; Ferreres F.; Gil-Izquierdo;
PUBLISHED: 2019, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 67, ISSUE: 2
AUTHORS: Pinciroli M.; Domínguez-Perles R.; Abellán; Bultel-Poncé V.; Durand T.; Galano J.; Ferreres F.; Gil-Izquierdo;
PUBLISHED: 2019, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 67, ISSUE: 2
78
TITLE: The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions
AUTHORS: María C García‐García; Mercedes del Río Celestino; Ángel Gil‐Izquierdo; Catalina Egea‐Gilabert; Jean M Galano; Thierry Durand; Camille Oger; Juan A Fernández; Federico Ferreres; Raúl Domínguez‐Perles;
PUBLISHED: 2019, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 121, ISSUE: 8
AUTHORS: María C García‐García; Mercedes del Río Celestino; Ángel Gil‐Izquierdo; Catalina Egea‐Gilabert; Jean M Galano; Thierry Durand; Camille Oger; Juan A Fernández; Federico Ferreres; Raúl Domínguez‐Perles;
PUBLISHED: 2019, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 121, ISSUE: 8
79
TITLE: Immunoassay for food quality evaluation
AUTHORS: Gomez-Morte, T; Ayala-Hernández, M; M.J Yánez-Gascón; Gil-Izquierdo, A; D.A Auñon-Calles; Domínguez-Perles, R; M.I Fortea; Núñez-Delicado, E; J.A Gabaldón;
PUBLISHED: 2019, SOURCE: Evaluation Technologies for Food Quality
AUTHORS: Gomez-Morte, T; Ayala-Hernández, M; M.J Yánez-Gascón; Gil-Izquierdo, A; D.A Auñon-Calles; Domínguez-Perles, R; M.I Fortea; Núñez-Delicado, E; J.A Gabaldón;
PUBLISHED: 2019, SOURCE: Evaluation Technologies for Food Quality
80
TITLE: Update on oxidative stress and inflammation in pregnant women, unborn children (nasciturus), and newborns – Nutritional and dietary effects
AUTHORS: Domínguez-Perles, R; Gil-Izquierdo, A; Ferreres, F; Medina, S;
PUBLISHED: 2019, SOURCE: Free Radical Biology and Medicine, VOLUME: 142
AUTHORS: Domínguez-Perles, R; Gil-Izquierdo, A; Ferreres, F; Medina, S;
PUBLISHED: 2019, SOURCE: Free Radical Biology and Medicine, VOLUME: 142
