Helena Manuela Gil Azinheira
AuthID: R-00H-2AZ
11
TITLE: The Arbutus berry: Studies on its color and chemical characteristics at two mature stages Full Text
AUTHORS: Alarcao E Silva, MLCMM; Leitao, AEB ; Azinheira, HG; Leitao, MCA;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 14, ISSUE: 1
AUTHORS: Alarcao E Silva, MLCMM; Leitao, AEB ; Azinheira, HG; Leitao, MCA;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 14, ISSUE: 1
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