Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
191
TITLE: Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
AUTHORS: Bandarra, NM; Barata, JD; Batista, I; Nunes, ML; Bruges, M; Nascimento, C; Dickson, J; Empis, JM;
PUBLISHED: 1997, SOURCE: International Seafood Conference on the Occasion of the 25th Anniversary of the WEFTA in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY, VOLUME: 38
AUTHORS: Bandarra, NM; Barata, JD; Batista, I; Nunes, ML; Bruges, M; Nascimento, C; Dickson, J; Empis, JM;
PUBLISHED: 1997, SOURCE: International Seafood Conference on the Occasion of the 25th Anniversary of the WEFTA in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY, VOLUME: 38
INDEXED IN: 
WOS
WOS192
TITLE: Supercritical Carbon Dioxide Extraction of SardineSardina pilchardusOil
AUTHORS: M.Mercedes Esquı&#xvel; Narcisa M Bandarra; Isabel Fontan; M.Gabriela Bernardo-Gil; Irineu Batista; M.Leonor Nunes; José A Empis;
PUBLISHED: 1997, SOURCE: LWT - Food Science and Technology, VOLUME: 30, ISSUE: 7
AUTHORS: M.Mercedes Esquı&#xvel; Narcisa M Bandarra; Isabel Fontan; M.Gabriela Bernardo-Gil; Irineu Batista; M.Leonor Nunes; José A Empis;
PUBLISHED: 1997, SOURCE: LWT - Food Science and Technology, VOLUME: 30, ISSUE: 7
