Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
221
TITLE: Supercritical Carbon Dioxide Extraction of SardineSardina pilchardusOil
AUTHORS: M.Mercedes Esquı&#xvel; Narcisa M Bandarra; Isabel Fontan; M.Gabriela Bernardo-Gil; Irineu Batista; M.Leonor Nunes; José A Empis;
PUBLISHED: 1997, SOURCE: LWT - Food Science and Technology, VOLUME: 30, ISSUE: 7
AUTHORS: M.Mercedes Esquı&#xvel; Narcisa M Bandarra; Isabel Fontan; M.Gabriela Bernardo-Gil; Irineu Batista; M.Leonor Nunes; José A Empis;
PUBLISHED: 1997, SOURCE: LWT - Food Science and Technology, VOLUME: 30, ISSUE: 7
