41
TITLE: A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results  Full Text
AUTHORS: Graça, Pedro ; Gregório, MJ; de Sousa, SM; Brás, S; Penedo, T; Carvalho, T; Bandarra, NM; Lima, RM; Simão, AP; Goiana da Silva, F; Freitas, MG; Araújo, FF ;
PUBLISHED: 2018, SOURCE: Health research policy and systems, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus CrossRef: 23
IN MY: ORCID
42
TITLE: "Out of the Can": A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus  Full Text
AUTHORS: Machado, AM; Torresen, OK; Kabeya, N; Couto, A; Petersen, B; Felicio, M; Campos, PE; Fonseca, E; Bandarra, N; Lopes Marques, M; Ferraz, R; Ruivo, R; Fonseca, MM; Jentoft, S; Monroig, O; da Fonseca, RR; Castro, LFC ;
PUBLISHED: 2018, SOURCE: GENES, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 33
43
TITLE: A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results  Full Text
AUTHORS: Graça, Pedro ; Maria Joao Gregorio ; Sofia Mendes de Sousa; Sonia Bras; Tatiana Penedo; Telmo Carvalho; Narcisa M Bandarra; Rui Matias Lima; Ana Paula Simao; Francisco Goiana da Silva; Maria Graca Freitas; Fernando Ferreira Araujo ;
PUBLISHED: 2018, SOURCE: HEALTH RESEARCH POLICY AND SYSTEMS, VOLUME: 16
INDEXED IN: WOS
44
TITLE: Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk
AUTHORS: Ventura, M; Cardoso, C; Bandarra, NM; Delgado, I; Coelho, I; Gueifao, S; Ribeiro, M; Costa, MH; Castanheira, I;
PUBLISHED: 2018, SOURCE: 40th International Conference on Environmental and Food Monitoring in INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 98, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID
45
TITLE: Dietary DHA, bioaccessibility, and neurobehavioral development in children
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 15
INDEXED IN: WOS CrossRef: 26
IN MY: ORCID
46
TITLE: Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Coelho, I; Castanheira, I; Lourenco, H; Goncalves, S; Oliveira, R; Carvalho, ML; Martins, MF; Bandarra, NM; Nunes, ML;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 68
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID
47
TITLE: A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results
AUTHORS: Pedro Graça; Maria J Gregório; Sofia M de Sousa; Sónia Brás; Tatiana Penedo; Telmo Carvalho; Narcisa M Bandarra; Rui M Lima; Ana P Simão; Francisco Goiana da Silva; Maria G Freitas; Fernando F Araújo;
PUBLISHED: 2018, SOURCE: Health Research Policy and Systems, VOLUME: 16, ISSUE: 1
INDEXED IN: Handle
48
TITLE: 3D chemoecology and chemotaxonomy of corals using fatty acid biomarkers: Latitude, longitude and depth
AUTHORS: Figueiredo, C; Baptista, M; Rosa, IC; Lopes, AR; Dionisio, G; Rocha, RJM; Cruz, ICS; Kikuchi, RKP; Simoes, N; Leal, MC; Tojeira, I; Bandarra, N; Calado, R ; Rosa, R ;
PUBLISHED: 2017, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 70
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID
49
TITLE: Halophytes: Gourmet food with nutritional health benefits?  Full Text
AUTHORS: Luisa Barreira ; Eva Resek; Maria Joao Rodrigues ; Maria Isabel Rocha; Hugo Pereira ; Narcisa Bandarra; Manuela Moreira da Silva ; Joao Varela ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 125
IN MY: ORCID
50
TITLE: <i>Phaeodactylum tricornutum</i> in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value
AUTHORS: Ribeiro, AR; Gonçalves, A; Barbeiro, M; Bandarra, N; Nunes, ML; Carvalho, ML; Silva, J; Navalho, J; Dinis, MT; Silva, T; Dias, J;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 29, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
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