Helena Maria Gomes Lourenco
AuthID: R-00H-2EJ
11
TITLE: Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)
AUTHORS: Federico Melenchón; Ana María Larrán; Marta Hernández; David Abad; Amalia Morales; Héctor Pula; Dmitri Fabrikov; María José Sánchez Muros; Alba Galafat; Francisco Javier Alarcón; Helena Lourenço; María-Fernanda Pessoa; Cristina Tomás Almenar;
PUBLISHED: 2023, SOURCE: Fishes, VOLUME: 8, ISSUE: 6
AUTHORS: Federico Melenchón; Ana María Larrán; Marta Hernández; David Abad; Amalia Morales; Héctor Pula; Dmitri Fabrikov; María José Sánchez Muros; Alba Galafat; Francisco Javier Alarcón; Helena Lourenço; María-Fernanda Pessoa; Cristina Tomás Almenar;
PUBLISHED: 2023, SOURCE: Fishes, VOLUME: 8, ISSUE: 6
12
TITLE: Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part A: Facing the Decrease in Omega−3 Fatty Acids in Fillets of Rainbow Trout (Oncorhynchus mykiss)
AUTHORS: Federico Melenchón; Ana María Larrán; Miguel-Ángel Sanz; Daniel Rico; Dmitri Fabrikov; Fernando Barroso; Alba Galafat; Francisco Javier Alarcón; Amalia Morales; Carmen Hidalgo; Helena Lourenço; María-Fernanda Pessoa; Cristina Tomás Almenar;
PUBLISHED: 2023, SOURCE: Fishes, VOLUME: 8, ISSUE: 6
AUTHORS: Federico Melenchón; Ana María Larrán; Miguel-Ángel Sanz; Daniel Rico; Dmitri Fabrikov; Fernando Barroso; Alba Galafat; Francisco Javier Alarcón; Amalia Morales; Carmen Hidalgo; Helena Lourenço; María-Fernanda Pessoa; Cristina Tomás Almenar;
PUBLISHED: 2023, SOURCE: Fishes, VOLUME: 8, ISSUE: 6
13
TITLE: Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios
AUTHORS: Carvalho, C ; Correia, D ; Severo, M ; Afonso, C ; Bandarra, NM; Goncalves, S; Lourenco, HM; Dias, MG; Oliveira, L; Nabais, P; Carmona, P; Monteiro, S; Borges, M; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 128, ISSUE: 10
AUTHORS: Carvalho, C ; Correia, D ; Severo, M ; Afonso, C ; Bandarra, NM; Goncalves, S; Lourenco, HM; Dias, MG; Oliveira, L; Nabais, P; Carmona, P; Monteiro, S; Borges, M; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 128, ISSUE: 10
14
TITLE: Fishmeal Dietary Replacement up to 50%: A Comparative Study of Two Insect Meals for Rainbow Trout (Oncorhynchus mykiss)
AUTHORS: Melenchón, F; de Mercado, E; Pula, HJ; Cardenete, G; Barroso, FG; Fabrikov, D; Lourenço, HM; Pessoa, MF; Lagos, L; Weththasinghe, P; Cortés, M; Tomás‐almenar, C;
PUBLISHED: 2022, SOURCE: Animals, VOLUME: 12, ISSUE: 2
AUTHORS: Melenchón, F; de Mercado, E; Pula, HJ; Cardenete, G; Barroso, FG; Fabrikov, D; Lourenço, HM; Pessoa, MF; Lagos, L; Weththasinghe, P; Cortés, M; Tomás‐almenar, C;
PUBLISHED: 2022, SOURCE: Animals, VOLUME: 12, ISSUE: 2
15
TITLE: Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae
AUTHORS: Carletti, Alessio; Cardoso, Carlos; Lobo Arteaga, Jorge; Sales, Sabrina; Juliao, Diana ; Ferreira, Ines; Chainho, Paula ; Dionisio, Maria Ana; Gaudencio, Maria J.; Afonso, Claudia; Lourenco, Helena; Cancela, M. Leonor ; Bandarra, Narcisa M.; Gavaia, Paulo J. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Carletti, Alessio; Cardoso, Carlos; Lobo Arteaga, Jorge; Sales, Sabrina; Juliao, Diana ; Ferreira, Ines; Chainho, Paula ; Dionisio, Maria Ana; Gaudencio, Maria J.; Afonso, Claudia; Lourenco, Helena; Cancela, M. Leonor ; Bandarra, Narcisa M.; Gavaia, Paulo J. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
16
TITLE: Chemical and microbiological contamination in limpets (Patella aspera) of the Portuguese coast
AUTHORS: Pedro, S; Cardoso, C; Caetano, J; Mourato, M ; Lourenco, HM;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 119
AUTHORS: Pedro, S; Cardoso, C; Caetano, J; Mourato, M ; Lourenco, HM;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 119
17
TITLE: Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic
AUTHORS: Sales, S; Lourenco, HM; Pessoa, MF; Pombo, A; Felix, PM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 5
AUTHORS: Sales, S; Lourenco, HM; Pessoa, MF; Pombo, A; Felix, PM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 5
18
TITLE: Strategies to reduce sodium levels in European seabass sausages
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
19
TITLE: The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM ; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM ; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
20
TITLE: Evaluation of Tenebrio molitor larvae as an alternative food source
AUTHORS: Costa, S; Pedro, S; Lourenço, H; Batista, I; Teixeira, B; Bandarra, NM; Murta, D; Nunes, R; Pires, C;
PUBLISHED: 2020, SOURCE: NFS Journal, VOLUME: 21
AUTHORS: Costa, S; Pedro, S; Lourenço, H; Batista, I; Teixeira, B; Bandarra, NM; Murta, D; Nunes, R; Pires, C;
PUBLISHED: 2020, SOURCE: NFS Journal, VOLUME: 21
