Carla Maria Feio Pires
AuthID: R-00H-2EP
11
TITLE: Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products
AUTHORS: José Antonio Vázquez; Jesus Valcarcel; Maria Sapatinha; Narcisa M Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 177
AUTHORS: José Antonio Vázquez; Jesus Valcarcel; Maria Sapatinha; Narcisa M Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 177
12
TITLE: Red and brown seaweeds extracts: A source of biologically active compounds
AUTHORS: Sapatinha, M.; Oliveira, A.; Costa, S.; Pedro, S.; Goncalves, A.; Mendes, R.; Bandarra, N. M.; Pires, C.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Sapatinha, M.; Oliveira, A.; Costa, S.; Pedro, S.; Goncalves, A.; Mendes, R.; Bandarra, N. M.; Pires, C.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
13
TITLE: Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 5
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 5
14
TITLE: Strategies to reduce sodium levels in European seabass sausages
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
15
TITLE: Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides
AUTHORS: Henriques, A; Vazquez, JA; Valcarcel, J; Mendes, R; Bandarra, NM; Pires, C;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 6
AUTHORS: Henriques, A; Vazquez, JA; Valcarcel, J; Mendes, R; Bandarra, NM; Pires, C;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 6
16
TITLE: Bioacessibility of Bioactive fish peptides incorporated in a RTE seafood product
AUTHORS: Andreia V Henriques; Maria Sapatinha; Cláudia Afonso; Narcisa Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2021
AUTHORS: Andreia V Henriques; Maria Sapatinha; Cláudia Afonso; Narcisa Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2021
INDEXED IN: 
Handle
Handle17
TITLE: EXTRAÇÃO ENZIMÁTICA ASSISTIDA POR ULTRASSOM EM PELE DE RÃ-TOURO
AUTHORS: Ortência Leocádia Gonzalez da Silva Nunes; Dermânio Tadeu Lima Ferreira; Solange Maria Cottica; Irineu Batista; Carla Pires; Altevir Signor;
PUBLISHED: 2021, SOURCE: Ciência e Tecnologia do Pescado: Uma Análise Pluralista - Volume 3
AUTHORS: Ortência Leocádia Gonzalez da Silva Nunes; Dermânio Tadeu Lima Ferreira; Solange Maria Cottica; Irineu Batista; Carla Pires; Altevir Signor;
PUBLISHED: 2021, SOURCE: Ciência e Tecnologia do Pescado: Uma Análise Pluralista - Volume 3
18
TITLE: Evaluation of Tenebrio molitor larvae as an alternative food source
AUTHORS: Costa, S; Pedro, S; Lourenço, H; Batista, I; Teixeira, B; Bandarra, NM; Murta, D; Nunes, R; Pires, C;
PUBLISHED: 2020, SOURCE: NFS Journal, VOLUME: 21
AUTHORS: Costa, S; Pedro, S; Lourenço, H; Batista, I; Teixeira, B; Bandarra, NM; Murta, D; Nunes, R; Pires, C;
PUBLISHED: 2020, SOURCE: NFS Journal, VOLUME: 21
19
TITLE: Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase
AUTHORS: Ribeiro, AT; Elias, M ; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
AUTHORS: Ribeiro, AT; Elias, M ; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
20
TITLE: Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp. Full Text
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
