Carla Maria Feio Pires
AuthID: R-00H-2EP
31
TITLE: Impact of dietary protein hydrolysates on skeleton quality and proteome in Diplodus sargus larvae. Dietary protein: skeleton and proteome in larvae Full Text
AUTHORS: de Vareilles, M; Richard, N ; Gavaia, PJ ; Silva, TS; Cordeiro, O; Guerreiro, I; Yufera, M; Batista, I; Pires, C; Pousao Ferreira, P; Rodrigues, PM ; Ronnestad, I; Fladmark, KE; Conceicao, LEC;
PUBLISHED: 2012, SOURCE: JOURNAL OF APPLIED ICHTHYOLOGY, VOLUME: 28, ISSUE: 3
AUTHORS: de Vareilles, M; Richard, N ; Gavaia, PJ ; Silva, TS; Cordeiro, O; Guerreiro, I; Yufera, M; Batista, I; Pires, C; Pousao Ferreira, P; Rodrigues, PM ; Ronnestad, I; Fladmark, KE; Conceicao, LEC;
PUBLISHED: 2012, SOURCE: JOURNAL OF APPLIED ICHTHYOLOGY, VOLUME: 28, ISSUE: 3
32
TITLE: Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties Full Text
AUTHORS: Laurent Picot; Rozenn Ravallec; Martine Fouchereau Peron; Laurent Vandanjon; Pascal Jaouen; Maryse Chaplain Derouiniot; Fabienne Guerard; Aurelie Chabeaud; Yves LeGal; Oscar M Martinez Alvarez; Jean Pascal Berge; Jean Marie Piot; Irineu Batista; Carla Pires; Gudjon Thorkelsson; Charles Delannoy; Greta Jakobsen; Inez Johansson; Patrick Bourseau;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 11
AUTHORS: Laurent Picot; Rozenn Ravallec; Martine Fouchereau Peron; Laurent Vandanjon; Pascal Jaouen; Maryse Chaplain Derouiniot; Fabienne Guerard; Aurelie Chabeaud; Yves LeGal; Oscar M Martinez Alvarez; Jean Pascal Berge; Jean Marie Piot; Irineu Batista; Carla Pires; Gudjon Thorkelsson; Charles Delannoy; Greta Jakobsen; Inez Johansson; Patrick Bourseau;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 11
33
TITLE: Extraction of sardine proteins by acidic and alkaline solubilisation
AUTHORS: Batista, I; Pires, C; Nelhas, R;
PUBLISHED: 2007, SOURCE: Food Science and Technology International, VOLUME: 13, ISSUE: 3
AUTHORS: Batista, I; Pires, C; Nelhas, R;
PUBLISHED: 2007, SOURCE: Food Science and Technology International, VOLUME: 13, ISSUE: 3
34
TITLE: Full utilisation of the catch: Acid and alkaline-aided protein recovery from cape hake byproducts
AUTHORS: Batista, I; Pires, C; Nelhas, R; Godinho, V;
PUBLISHED: 2006, SOURCE: Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood
AUTHORS: Batista, I; Pires, C; Nelhas, R; Godinho, V;
PUBLISHED: 2006, SOURCE: Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID35
TITLE: Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish Full Text
AUTHORS: Batista, I; Pires, C; Bandarra, NM; Goncalves, A ;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 25, ISSUE: 6
AUTHORS: Batista, I; Pires, C; Bandarra, NM; Goncalves, A ;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID36
TITLE: The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus) Full Text
AUTHORS: Ravallec Ple, R; Charlot, C; Pires, C; Braga, V; Batista, I; Van Wormhoudt, A; Le Gal, Y; Fouchereau Peron, M;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 81, ISSUE: 11
AUTHORS: Ravallec Ple, R; Charlot, C; Pires, C; Braga, V; Batista, I; Van Wormhoudt, A; Le Gal, Y; Fouchereau Peron, M;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 81, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID37
TITLE: The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus) Full Text
AUTHORS: Rozenn Ravallec-Pl�; Caroline Charlot; Carla Pires; Vera Braga; Irineu Batista; Alain Van Wormhoudt; Yves Le Gal; Martine Fouchereau-P�ron;
PUBLISHED: 2001, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 81, ISSUE: 11
AUTHORS: Rozenn Ravallec-Pl�; Caroline Charlot; Carla Pires; Vera Braga; Irineu Batista; Alain Van Wormhoudt; Yves Le Gal; Martine Fouchereau-P�ron;
PUBLISHED: 2001, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 81, ISSUE: 11
