António José de Almeida Simões Raposo
AuthID: R-00H-2HT
101
TITLE: Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach
AUTHORS: Bernardo Romão; Raquel Braz Assunção Botelho; Maria Luiza Torres; Dayanne da Costa Maynard; Maria Eduarda Machado de Holanda; Vinícius Ruela Pereira Borges; António Raposo; Renata Puppin Zandonadi;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 3
AUTHORS: Bernardo Romão; Raquel Braz Assunção Botelho; Maria Luiza Torres; Dayanne da Costa Maynard; Maria Eduarda Machado de Holanda; Vinícius Ruela Pereira Borges; António Raposo; Renata Puppin Zandonadi;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 3
102
TITLE: Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications
AUTHORS: Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; Maria Lopes; António Raposo;
PUBLISHED: 2023, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 20, ISSUE: 4
AUTHORS: Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; Maria Lopes; António Raposo;
PUBLISHED: 2023, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 20, ISSUE: 4
103
TITLE: Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition
AUTHORS: António Raposo; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 9
AUTHORS: António Raposo; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 9
104
TITLE: Correction: Raposo et al. The Role of Food Supplementation in Microcirculation—A Comprehensive Review. Biology 2021, 10, 616
AUTHORS: António Raposo; Ariana Saraiva; Fernando Ramos; Conrado Carrascosa; Dele Raheem; Rita Bárbara; Henrique Silva;
PUBLISHED: 2023, SOURCE: Biology, VOLUME: 12, ISSUE: 9
AUTHORS: António Raposo; Ariana Saraiva; Fernando Ramos; Conrado Carrascosa; Dele Raheem; Rita Bárbara; Henrique Silva;
PUBLISHED: 2023, SOURCE: Biology, VOLUME: 12, ISSUE: 9
105
TITLE: Production of Gamma Aminobutyric Acid (GABA)- MISO Using Candida parapsilosis Isolated from a Commercial Soy Sauce MOROMI
AUTHORS: Shin Yee Chong; Zul Ilham; Nurul Aqilah Mohd Zaini; Muhamad Hafiz Abd Rahim; Raseetha Siva; António Raposo; Sehad N Alarifi; Mohd Nizam Lani; Wan Abd Al Qadr Imad Wan-Mohtar;
PUBLISHED: 2023, SOURCE: Sains Malaysiana, VOLUME: 52, ISSUE: 12
AUTHORS: Shin Yee Chong; Zul Ilham; Nurul Aqilah Mohd Zaini; Muhamad Hafiz Abd Rahim; Raseetha Siva; António Raposo; Sehad N Alarifi; Mohd Nizam Lani; Wan Abd Al Qadr Imad Wan-Mohtar;
PUBLISHED: 2023, SOURCE: Sains Malaysiana, VOLUME: 52, ISSUE: 12
106
TITLE: Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts
AUTHORS: Oluwatoyin Oluwole; Sulaimon Kosoko; Oluwagbenga Familola; Olaide Ibironke; Ahmad Cheikyoussef; Dele Raheem; Ariana Saraiva; António Raposo;
PUBLISHED: 2023, SOURCE: Frontiers in Food Science and Technology, VOLUME: 3
AUTHORS: Oluwatoyin Oluwole; Sulaimon Kosoko; Oluwagbenga Familola; Olaide Ibironke; Ahmad Cheikyoussef; Dele Raheem; Ariana Saraiva; António Raposo;
PUBLISHED: 2023, SOURCE: Frontiers in Food Science and Technology, VOLUME: 3
107
TITLE: Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics
AUTHORS: Borela, VL; de Alencar, ER; Mendonca, MA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 1
AUTHORS: Borela, VL; de Alencar, ER; Mendonca, MA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 1
108
TITLE: Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development
AUTHORS: de Almeida, PC; Vasconcelos, IAL; Zandonadi, RP; Nakano, EY; Raposo, A; Han, H; Araya Castillo, L; Ariza Montes, A; Botelho, RBA;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 2
AUTHORS: de Almeida, PC; Vasconcelos, IAL; Zandonadi, RP; Nakano, EY; Raposo, A; Han, H; Araya Castillo, L; Ariza Montes, A; Botelho, RBA;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 2
109
TITLE: Sustainability Recommendations and Practices in School Feeding: A Systematic Review
AUTHORS: dos Santos, EB; Maynard, DD; Zandonadi, RP; Raposo, A; Botelho, RBA;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 2
AUTHORS: dos Santos, EB; Maynard, DD; Zandonadi, RP; Raposo, A; Botelho, RBA;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 2
110
TITLE: A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies
AUTHORS: Rahman, M; Islam, R; Hasan, S; Zzaman, W; Rana, MR; Ahmed, S; Roy, M; Sayem, A; Matin, A; Raposo, A; Zandonadi, RP; Botelho, RBA; Sunny, AR;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Rahman, M; Islam, R; Hasan, S; Zzaman, W; Rana, MR; Ahmed, S; Roy, M; Sayem, A; Matin, A; Raposo, A; Zandonadi, RP; Botelho, RBA; Sunny, AR;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
