António José de Almeida Simões Raposo
AuthID: R-00H-2HT
181
TITLE: Use of gamma radiation in sheep butter manufacturing process for shelf-life extension
AUTHORS: Santos, IC; Pinto, J; Pimenta, AI; Madureira, J; Matos, P; Viegas, C ; Raposo, A; Margaça, FMA; Verde, SC;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 71
AUTHORS: Santos, IC; Pinto, J; Pimenta, AI; Madureira, J; Matos, P; Viegas, C ; Raposo, A; Margaça, FMA; Verde, SC;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 71
182
TITLE: Food spoilage by pseudomonas spp.-An overview
AUTHORS: Raposo, A; Pérez, E; de Faria, CT; Ferrús, MA; Carrascosa, C;
PUBLISHED: 2017, SOURCE: Foodborne Pathogens and Antibiotic Resistance
AUTHORS: Raposo, A; Pérez, E; de Faria, CT; Ferrús, MA; Carrascosa, C;
PUBLISHED: 2017, SOURCE: Foodborne Pathogens and Antibiotic Resistance
183
TITLE: Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli
AUTHORS: Ana Soares; Conrado Carrascosa; António Raposo;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 8
AUTHORS: Ana Soares; Conrado Carrascosa; António Raposo;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 8
184
TITLE: Allergen management as a key issue in food safety
AUTHORS: António Raposo; Esteban Pérez; Catarina Tinoco de Faria; Conrado Carrascosa;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: António Raposo; Esteban Pérez; Catarina Tinoco de Faria; Conrado Carrascosa;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: 
Scopus
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ORCID
ORCID185
TITLE: CBiOS Science Sessions - 2016 -Supplement. Sessões Cientificas CBIOS - Resumos
AUTHORS: Pedro Faisca; José Catarino; Clemente Rocha; Luis Fonseca; Catarina Garcia; Luis Roque; Pedro Fonte; Íris Neto; António Raposo;
PUBLISHED: 2017, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 14, ISSUE: 1
AUTHORS: Pedro Faisca; José Catarino; Clemente Rocha; Luis Fonseca; Catarina Garcia; Luis Roque; Pedro Fonte; Íris Neto; António Raposo;
PUBLISHED: 2017, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 14, ISSUE: 1
186
TITLE: First acceptability trial of a Catostylus tagi snack in healthy untrained panellists
AUTHORS: António Raposo; Amparo Gonçalves; Zilda Morais;
PUBLISHED: 2017, SOURCE: 2nd International Congress of CiiEM: “Translational Research and Innovation in Human in health Sciences”
AUTHORS: António Raposo; Amparo Gonçalves; Zilda Morais;
PUBLISHED: 2017, SOURCE: 2nd International Congress of CiiEM: “Translational Research and Innovation in Human in health Sciences”
INDEXED IN: 
Handle
Handle187
TITLE: Puffer fish and its consumption: To eat or not to eat?
AUTHORS: Panão, I; Carrascosa, C; Jaber, JR; Raposo, A;
PUBLISHED: 2016, SOURCE: Food Reviews International, VOLUME: 32, ISSUE: 3
AUTHORS: Panão, I; Carrascosa, C; Jaber, JR; Raposo, A;
PUBLISHED: 2016, SOURCE: Food Reviews International, VOLUME: 32, ISSUE: 3
188
TITLE: Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 4
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 4
189
TITLE: Microbial Growth Models in Gilthead Sea Bream (Sparus aurata) Stored in Ice
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Montenegro, T; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 3
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Montenegro, T; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 3
190
TITLE: Vending machine foods: Evaluation of nutritional composition
AUTHORS: Raposo, A; Carrascosa, C; Pérez, E; Tavares, A; Sanjuán, E; Saavedra, P; Millán, R;
PUBLISHED: 2016, SOURCE: Italian Journal of Food Science, VOLUME: 28, ISSUE: 3
AUTHORS: Raposo, A; Carrascosa, C; Pérez, E; Tavares, A; Sanjuán, E; Saavedra, P; Millán, R;
PUBLISHED: 2016, SOURCE: Italian Journal of Food Science, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus
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