António José de Almeida Simões Raposo
AuthID: R-00H-2HT
181
TITLE: Development of cereal bars with adequate nutritional profile for each trimester of pregnancy– An exploratory study. Desenvolvimento de barritas de cereais com perfil nutricional adequado a cada trimestre da gravidez – Um estudo exploratório
AUTHORS: Sara Sofia Montenegro; António Raposo; Bruno deSousa; Nelson Tavares;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 1
AUTHORS: Sara Sofia Montenegro; António Raposo; Bruno deSousa; Nelson Tavares;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 1
182
TITLE: Vending machines and university students’ consumption trends
AUTHORS: António Raposo; Esteban Pérez; Esther Sanjuán; Pedro Saavedra; Rafael Millán; Conrado Carrascosa;
PUBLISHED: 2018, SOURCE: Journal of Food and Nutrition Research, VOLUME: 57, ISSUE: 3
AUTHORS: António Raposo; Esteban Pérez; Esther Sanjuán; Pedro Saavedra; Rafael Millán; Conrado Carrascosa;
PUBLISHED: 2018, SOURCE: Journal of Food and Nutrition Research, VOLUME: 57, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID183
TITLE: Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands. Grau de implementação e satisfação nas empresas alimentares com as certificações International Food Standards (IFS) e British Retail Consortium (BRC) nas Ilhas Canárias
AUTHORS: Acoraida Fontaine; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 1
AUTHORS: Acoraida Fontaine; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 1
184
TITLE: Studying the compliance of the labelling in different types of farm fresh eggs for human consumption marketed in Gran Canaria (Spain) – An egg labelling proposition for those produced in Canary Islands. Estudo da conformidade da rotulagem em diferentes tipos de ovos frescos para consumo humano comercializados em Gran Canaria (Espanha) – Uma proposta de rotulagem para ovos produzidos nas Ilhas Canárias
AUTHORS: Melissa López; Conrado Carrascosa; Rafael Millán; Graciela Hitatí Negro; António Raposo; Esther Sanjuán;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 2
AUTHORS: Melissa López; Conrado Carrascosa; Rafael Millán; Graciela Hitatí Negro; António Raposo; Esther Sanjuán;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 2
185
TITLE: Use of gamma radiation in sheep butter manufacturing process for shelf-life extension
AUTHORS: Santos, IC; Pinto, J; Pimenta, AI; Madureira, J; Matos, P; Viegas, C ; Raposo, A; Margaça, FMA; Verde, SC;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 71
AUTHORS: Santos, IC; Pinto, J; Pimenta, AI; Madureira, J; Matos, P; Viegas, C ; Raposo, A; Margaça, FMA; Verde, SC;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 71
186
TITLE: Food spoilage by pseudomonas spp.-An overview
AUTHORS: Raposo, A; Pérez, E; de Faria, CT; Ferrús, MA; Carrascosa, C;
PUBLISHED: 2017, SOURCE: Foodborne Pathogens and Antibiotic Resistance
AUTHORS: Raposo, A; Pérez, E; de Faria, CT; Ferrús, MA; Carrascosa, C;
PUBLISHED: 2017, SOURCE: Foodborne Pathogens and Antibiotic Resistance
187
TITLE: Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli
AUTHORS: Ana Soares; Conrado Carrascosa; António Raposo;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 8
AUTHORS: Ana Soares; Conrado Carrascosa; António Raposo;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 8
188
TITLE: Allergen management as a key issue in food safety
AUTHORS: António Raposo; Esteban Pérez; Catarina Tinoco de Faria; Conrado Carrascosa;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: António Raposo; Esteban Pérez; Catarina Tinoco de Faria; Conrado Carrascosa;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID189
TITLE: CBiOS Science Sessions - 2016 -Supplement. Sessões Cientificas CBIOS - Resumos
AUTHORS: Pedro Faisca; José Catarino; Clemente Rocha; Luis Fonseca; Catarina Garcia; Luis Roque; Pedro Fonte; Íris Neto; António Raposo;
PUBLISHED: 2017, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 14, ISSUE: 1
AUTHORS: Pedro Faisca; José Catarino; Clemente Rocha; Luis Fonseca; Catarina Garcia; Luis Roque; Pedro Fonte; Íris Neto; António Raposo;
PUBLISHED: 2017, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 14, ISSUE: 1
190
TITLE: First acceptability trial of a Catostylus tagi snack in healthy untrained panellists
AUTHORS: António Raposo; Amparo Gonçalves; Zilda Morais;
PUBLISHED: 2017, SOURCE: 2nd International Congress of CiiEM: “Translational Research and Innovation in Human in health Sciences”
AUTHORS: António Raposo; Amparo Gonçalves; Zilda Morais;
PUBLISHED: 2017, SOURCE: 2nd International Congress of CiiEM: “Translational Research and Innovation in Human in health Sciences”
INDEXED IN: 
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