António José de Almeida Simões Raposo
AuthID: R-00H-2HT
201
TITLE: Techniques to evaluate cleanliness and disinfection in dairies
AUTHORS: Conrado Carrascosa; António Raposo; Esther Sanjuán; Rafael Millán; Esteban Pérez;
PUBLISHED: 2013, SOURCE: Handbook on Cheese: Production, Chemistry and Sensory Properties
AUTHORS: Conrado Carrascosa; António Raposo; Esther Sanjuán; Rafael Millán; Esteban Pérez;
PUBLISHED: 2013, SOURCE: Handbook on Cheese: Production, Chemistry and Sensory Properties
INDEXED IN: 
Scopus
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ORCID
ORCID202
TITLE: Postural stability decreases in elite young soccer players after a competitive soccer match Full Text
AUTHORS: Joao Brito ; Ivo Fontes; Fernando Ribeiro ; Antonio Raposo; Peter Krustrup; Antonio Rebelo ;
PUBLISHED: 2012, SOURCE: PHYSICAL THERAPY IN SPORT, VOLUME: 13, ISSUE: 3
AUTHORS: Joao Brito ; Ivo Fontes; Fernando Ribeiro ; Antonio Raposo; Peter Krustrup; Antonio Rebelo ;
PUBLISHED: 2012, SOURCE: PHYSICAL THERAPY IN SPORT, VOLUME: 13, ISSUE: 3
203
TITLE: Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods Full Text
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Perez, E; Grau, R; Raposo, A; Mauricio, C; Sanjuan, E;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 28, ISSUE: 2
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Perez, E; Grau, R; Raposo, A; Mauricio, C; Sanjuan, E;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 28, ISSUE: 2
204
TITLE: Hygiene evaluation systems in flour mills
AUTHORS: Raposo A.; Castellano A.; Pérez E.; Carrascosa C.; Sanjuán E.; Millán R.;
PUBLISHED: 2011, SOURCE: Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technologists
AUTHORS: Raposo A.; Castellano A.; Pérez E.; Carrascosa C.; Sanjuán E.; Millán R.;
PUBLISHED: 2011, SOURCE: Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technologists
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID205
TITLE: Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application
AUTHORS: Esteban Pérez; António Raposo; Conrado Carrascosa; Esther Sanjuán; Cristina Mauricio; Rafael Millán;
PUBLISHED: 2011, SOURCE: Intelligent Information Management, VOLUME: 03, ISSUE: 04
AUTHORS: Esteban Pérez; António Raposo; Conrado Carrascosa; Esther Sanjuán; Cristina Mauricio; Rafael Millán;
PUBLISHED: 2011, SOURCE: Intelligent Information Management, VOLUME: 03, ISSUE: 04
206
TITLE: Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
AUTHORS: Esteban Pérez; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa;
PUBLISHED: 2011, SOURCE: Food and Nutrition Sciences, VOLUME: 02, ISSUE: 06
AUTHORS: Esteban Pérez; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa;
PUBLISHED: 2011, SOURCE: Food and Nutrition Sciences, VOLUME: 02, ISSUE: 06
207
TITLE: Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans
AUTHORS: Esteban Pérez; António Raposo; Luis Tudela; Conrado Carrascosa; Esther Sanjuán; Rafael Millán;
PUBLISHED: 2011, SOURCE: Food and Nutrition Sciences, VOLUME: 02, ISSUE: 06
AUTHORS: Esteban Pérez; António Raposo; Luis Tudela; Conrado Carrascosa; Esther Sanjuán; Rafael Millán;
PUBLISHED: 2011, SOURCE: Food and Nutrition Sciences, VOLUME: 02, ISSUE: 06
